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Dry aged steaks
Posted on 3/26/20 at 3:58 pm
Posted on 3/26/20 at 3:58 pm
I got 2 strips and 3 del monico for free today, there small probably cause they were free ( trimmed down I believe is the process idk) gonna put the strips on the grill charcoal, any suggestions besides the regular... room temp salt pepper.
6
Posted on 3/26/20 at 4:12 pm to CuyahogaTigerJr
Oh boy. Let the traditional versus reverse sear versus sous vide Thunderdome commence! Perfect thread for a COVID day.
Posted on 3/26/20 at 4:14 pm to jbgleason
Team reverse sear checking in.
Somewhat off topic, but I am not a dry aged fan. Every time I’ve had it the earthy funk has thrown me off. It’s not bad, just not my preference.
Somewhat off topic, but I am not a dry aged fan. Every time I’ve had it the earthy funk has thrown me off. It’s not bad, just not my preference.
Posted on 3/26/20 at 4:21 pm to Boudreaux35
quote:
Microwave first
Then paint them grill marks on! Profit...
Posted on 3/26/20 at 4:40 pm to CuyahogaTigerJr
Sous Vide them for 4 days, then sear them with an industrial blow torch...
Posted on 3/26/20 at 6:13 pm to CuyahogaTigerJr
Well that might of been the best steak we’ve ever had... cooked it just like I said and it melted in my mouth
Posted on 3/26/20 at 6:14 pm to CuyahogaTigerJr
I can't imagine eating this early 
Posted on 3/26/20 at 6:23 pm to McCaigBro69
Hour later in northeast Ohio
Posted on 3/26/20 at 7:32 pm to CuyahogaTigerJr
quote:
gonna put the strips on the grill charcoal, any suggestions besides the regular...
Slow cook them around 250 degrees with some smoke. While they rest, open it wide up and get it hotter than shite and sear directly over the coals.
Posted on 3/26/20 at 8:36 pm to McCaigBro69
quote:
Somewhat off topic, but I am not a dry aged fan. Every time I’ve had it the earthy funk has thrown me off. It’s not bad, just not my preference.
Agree, I wanted to like them, I just don’t
Posted on 3/26/20 at 9:08 pm to Tigerpaw123
quote:
quote:
Somewhat off topic, but I am not a dry aged fan. Every time I’ve had it the earthy funk has thrown me off. It’s not bad, just not my preference.
Agree, I wanted to like them, I just don’t
Same here. You like what you like.
Posted on 3/26/20 at 10:59 pm to McCaigBro69
I much prefer a wet age as well. Dry age does have a certain “funk” to it that just doesn’t please my pallet.
Also, since were talking about frick a grass fed cow. Give me grain finished everyday.
And if the steaks are thin(ish), sear hot and fast.
Also, since were talking about frick a grass fed cow. Give me grain finished everyday.
And if the steaks are thin(ish), sear hot and fast.
Posted on 3/27/20 at 9:36 am to SSpaniel
quote:
Sous Vide them for 4 days, then sear them with an industrial blow torch...
Why 4 days and not 2 hours?
Posted on 3/27/20 at 3:48 pm to JodyPlauche
cuz jokes are funny
Posted on 3/27/20 at 6:02 pm to CuyahogaTigerJr
nice job Jr.
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