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Dry Age Setup
Posted on 6/21/20 at 3:20 pm
Posted on 6/21/20 at 3:20 pm
Does anyone have a fairly easy to put together dry age setup? I’d like to start aging my own meat but I’d like to see what some of you guys have.
3
Posted on 6/21/20 at 4:07 pm to TigerRealtor
I've never dry aged, but the UMAi bags look pretty easy.
Posted on 6/21/20 at 4:12 pm to jlnoles79
They seem easy but I’d like to be able to do larger pieces of meat and also get the nutty/funky flavor. I’ve read that you don’t get that from the UMAi bags.
Posted on 6/21/20 at 4:20 pm to TigerRealtor
This was my favorite thread ever a few years ago...can’t wait.
Posted on 6/21/20 at 4:25 pm to offshoreangler
CAD and his blue steaks/jacked up feet in 3, 2, 1...
Posted on 6/22/20 at 5:09 am to TigerRealtor
Look up Jess pryles and her dry aging set up. She gets pretty in depth and has a setup at her house. She knows her shite.
Posted on 6/22/20 at 7:12 am to HebertFest08
I have a Steaklocker which is a dry age locker. Hardest thing is finding primal cuts because you need the thick fat caps.
Posted on 6/22/20 at 10:48 am to HebertFest08
I read her step by step set up. I think I’m going to follow her pretty much to the letter.
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