Started By
Message

re: Drago's chargrilled oysters may be one of the finest NO dishes

Posted on 6/9/14 at 8:25 pm to
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290910 posts
Posted on 6/9/14 at 8:25 pm to
I get it all the time. It's decent. Could have some more flavor but it does the trick.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 6/9/14 at 8:27 pm to
quote:

Had some a few months ago. Negatory. Worth driving to Jacob's, IMO


La Place !

I think Guilorys gets boudin from Poche's
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
40491 posts
Posted on 6/9/14 at 8:30 pm to
They aren't bad, but you should get out more..
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 6/9/14 at 8:31 pm to
quote:

I think Guilorys gets boudin from Poche's



I know nothing about all that. I make my way past LaPlace semi often between BR trips and trips to the Armpit, so it's not a big deal for me. Definitely inconvenient to drive out there just for that, though.

Next trip I'll grab some for you.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 6/9/14 at 8:32 pm to
I've only had andouille out there. Is the boudin any good ?
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 6/9/14 at 8:34 pm to
It was better than anything else I've bought locally

Again, never had Guillory's. I'll have to give it a shot.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 6/9/14 at 8:36 pm to
We'll the plate lunches are outstanding. I know they sell cracklin from Poche's, I'm almost positive they have their boudin.
Posted by JasonL79
Houston area
Member since Jan 2010
6425 posts
Posted on 6/9/14 at 8:43 pm to
Poche's stuff is pretty good. Better than what we get here from my experiences.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4571 posts
Posted on 6/9/14 at 8:51 pm to
This was a solid read.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 6/10/14 at 7:23 am to
quote:

the price of boudin at Cochon in NOLA, and the overall unavailability in NO has gotten you riled up before


I have stated that it was overpriced and that he could never sell it in Lafayette at that price. That's riled up?? BTW I was right.

quote:

overall unavailability in NO


Yes that would down right pis muh off.



Were you maybe thinking of the po-boy thread years back?
This post was edited on 6/10/14 at 7:25 am
first pageprev pagePage 8 of 8Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram