1
- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Doris Metropolitan...looking at the menu, for a novice like me....
Posted on 9/5/26 at 4:46 pm
Posted on 9/5/26 at 4:46 pm
What is the butchers cut and Classified cut? Tia
Posted on 9/5/26 at 4:58 pm to Dry Prong Wildcat
I'm not sure about Doris but I would bet one is the spinalis.
Posted on 9/5/26 at 5:25 pm to Trout Bandit
quote:
would bet one is the spinalis
The classified cut is. They do a great job with it.
Posted on 9/5/26 at 5:37 pm to LouisianaLady
If that’s the case then get it. Easily the best piece of steak I’ve ever had.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News