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Started By
Message
Don't buy Filet all that often
Posted on 2/25/13 at 4:46 pm
Posted on 2/25/13 at 4:46 pm
And I'm just not all that sure why.
just like butter. (Sigh)
just like butter. (Sigh)
6
Posted on 2/25/13 at 4:47 pm to MeridianDog
Looks like a nicely charred crust 
Posted on 2/25/13 at 4:48 pm to MeridianDog
Because it has the least amount of flavor of any primal?
ETA: And talk about the early bird special. It's not even 5:00!
ETA: And talk about the early bird special. It's not even 5:00!
This post was edited on 2/25/13 at 4:49 pm
Posted on 2/25/13 at 4:49 pm to pooponsaban
I prefer a NY Strip for the flavor, but this one was nice.
not 5:00?
Still at work, Charles
not 5:00?
Still at work, Charles
This post was edited on 2/25/13 at 4:50 pm
Posted on 2/25/13 at 4:50 pm to MeridianDog
quote:
Don't buy Filet all that often
so you're not a woman and you have taste. good to know.
Posted on 2/25/13 at 4:52 pm to MeridianDog
quote:
I prefer a NY Strip for the flavor, but this one was nice.
not 5:00?
Still at work, Charles
Then it seems strange that you are posting random pictures of dinners past.
Posted on 2/25/13 at 5:24 pm to Rohan2Reed
quote:
so you're not a woman and you have taste. good to know.
I'm a man.
I have good taste.
I love filets.
DWI.
OP, looks great.
This post was edited on 2/25/13 at 5:25 pm
Posted on 2/25/13 at 5:26 pm to MeridianDog
more of a ribeye gal myself.. but it does look good
Posted on 2/25/13 at 5:28 pm to Banjo
quote:
more of a ribeye gal myself
Picture you as more of a strip girl...
Posted on 2/25/13 at 5:31 pm to Rohan2Reed
I'm a woman with good taste and I like filets, nice and thick and crusty on the outside. I like ribeyes, aslo. Strips are good, but not my favorite. I prefer bone in steaks. A bone in filet is a loverly thing.
Posted on 2/25/13 at 5:33 pm to Gris Gris
quote:
I prefer bone in steaks.
With a nice dark Syrah.... heaven.
Posted on 2/25/13 at 6:41 pm to MeridianDog
Bone in ribeye for me,
the rest of her filet after.
the rest of her filet after.
Posted on 2/25/13 at 6:42 pm to Gris Gris
quote:
I'm a woman with good taste and I like filets, nice and thick and crusty on the outside. I like ribeyes, aslo. Strips are good, but not my favorite. I prefer bone in steaks. A bone in filet is a loverly thing.
1. strips
2. ribeye
3. filet
Posted on 2/25/13 at 7:01 pm to Rohan2Reed
Filets are glorious, not sure WTF you're talking about. Blue rare, not even warmed in the middle. I'd prefer it to not even see the fire. Just chop it up and put it on my plate. Or cut it thin, pound it out and serve it with olive oil, capers and cracked pepper. Making me hungry to think about.
Posted on 2/25/13 at 7:08 pm to Gaston
Filets are awesome, as are most steaks cooked properly.
Posted on 2/25/13 at 7:14 pm to OTIS2
quote:
Filets are awesome, as are most steaks cooked properly.
Posted on 2/25/13 at 7:17 pm to Gaston
I will never understand your obsession with blue rare/cold raw meat. Just not much flavor development in my opinion. But I appreciate your fondness of it.
Posted on 2/25/13 at 7:27 pm to pooponsaban
I enjoy filets, strips and ribeyes. All things being equal, I guess I prefer a ribeye. Problem is that I often seem to get inferior ribeyes, even at high end places. I find that a filet is more of a sure thing as far as the cut goes, so I do order them sometimes.
Posted on 2/25/13 at 7:36 pm to Kim Jong Ir
I'm a Tbone man, but,,
quote:I agree with that...The few bites that i get from the wineauxs left overs are always good..
a filet is more of a sure thing as far as the cut goes
Posted on 2/25/13 at 8:27 pm to MeridianDog
I love filets because they are so tender.
Porterhouse is the perfect solution. There is nothing better than a thick medium rare porterhouse.
Porterhouse is the perfect solution. There is nothing better than a thick medium rare porterhouse.
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