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Doctors Got It Wrong: Eating Chicken Skin Is Good for You

Posted on 9/2/16 at 4:08 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 9/2/16 at 4:08 pm


quote:

For years, cardiologists and nutritionists have said that eating chicken skin and other fatty parts of the chicken was not good for you. Before you baked your chicken in the oven, it was imperative that you take the skin off. Now, it is coming to light that chicken skin is not as bad for you as was once thought.


Daily Meal
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 9/2/16 at 4:17 pm to
quote:

 take the skin off. 


Who the hell does this??
And when a study comes back saying "Fried chicken skin is good for you"
Then....
Posted by LSUsmartass
Scompton
Member since Sep 2004
82755 posts
Posted on 9/2/16 at 4:43 pm to
I eat rotisserie chicken skin like it's candy
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/2/16 at 4:51 pm to
Good because it's the best part.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 9/2/16 at 5:11 pm to
quote:

Before you baked your chicken in the oven, it was imperative that you take the skin off.


Enjoy your dry, chewy chicken. It's fine if you don't want to eat the skin, but you have to cook it with it on.
Posted by Fight4LSU
Kenner
Member since Jul 2005
10078 posts
Posted on 9/2/16 at 6:11 pm to
Same here. No one in my family eats the skin so I destroy.
Posted by Buckeye06
Member since Dec 2007
25475 posts
Posted on 9/2/16 at 6:19 pm to
Yea docs really screwed up this entire living thing. Just eat foods from the outside aisles and you're good. Eggs chicken pork beef lamb veggies and fruits. Not too hard and it makes food way tastier
Posted by Stadium Rat
Metairie
Member since Jul 2004
10252 posts
Posted on 9/2/16 at 6:33 pm to
Anybody ever tried chicken skin cracklins? I've heard they're great.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/2/16 at 6:55 pm to
I remove the skin when I fry chicken for gumbo. I've taken the skin, seasoned and baked in the oven until crispy. Darn good. I've also floured and fried it separately.
Posted by tigerfootball10
Member since Sep 2005
10293 posts
Posted on 9/2/16 at 7:03 pm to
Animal fat is not bad for you. Drop some steak fat on your side walk and then put a spoon of icing out there and see which one turns into a piece of shrapnel.

When I say it's not bad for you, that doesn't mean it won't make you fat. It will not clog your arteries and give you heart disease like suggested
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 9/2/16 at 8:52 pm to
My assumption with food has always been that if people have been eating it for centuries upon centuries then it's probably not that bad for you. Well, not always. Ever since I learned that margarine is actually worse for you than butter. I grew up on margarine because it was supposed to be healthier. What a ripoff. Fool me once...
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