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1
Posted on 9/9/12 at 6:46 pm to Caplewood
Noted brother. 
There is some really great Danish butter I buy as well. Can't remember the name though.
There is some really great Danish butter I buy as well. Can't remember the name though.
Posted on 9/9/12 at 6:48 pm to glassman
quote:
Spanky loves potatoes. You can have them from time to time.
I could if it didn't lead to more carbs. It's a gateway carb! ;-)
Posted on 9/9/12 at 6:52 pm to glassman
Lurpak is a good Danish butter
Wrights dairy makes some damn good local(for me) butter, but we can only get it at work. Can't seem to find it in stores
Wrights dairy makes some damn good local(for me) butter, but we can only get it at work. Can't seem to find it in stores
Posted on 9/9/12 at 6:53 pm to Darla Hood
quote:
It's a gateway carb! ;-)
So potatoes are the weed of the carb world.
Good to know.Posted on 9/9/12 at 6:55 pm to glassman
I love the texture a food mill brings but there is something about chunky mashed potatoes. It transports me to my grandmothers house and my mouth begins to anticipate roasted lamb with mashed potatoes and the gravy from the lamb drippings. I'm drooling on my phone now. Great
Posted on 9/9/12 at 6:58 pm to Caplewood
quote:
love the texture a food mill brings but there is something about chunky mashed potatoes
Potato snob...
Posted on 9/9/12 at 7:06 pm to glassman
I love potatoes. Any kind of potato, cooked any way is delicious to me. I can eat French fries for a meal.
Posted on 9/9/12 at 7:07 pm to MSCoastTigerGirl
quote:
I love potatoes. Any kind of potato, cooked any way is delicious to me. I can eat French fries for a meal.
Me too Coastie. Absolutely love them.
This post was edited on 9/9/12 at 7:15 pm
Posted on 9/9/12 at 7:12 pm to Casty McBoozer
quote:
Do you know anyone who doesn't like potatoes?
No, I don't. Even the most picky eaters seem to like potatoes in some form.
Posted on 9/9/12 at 7:13 pm to glassman
I prefer aficionado
This post was edited on 9/9/12 at 7:14 pm
Posted on 9/9/12 at 7:32 pm to glassman
quote:
Raw potatoes
Cold water
A ton of salt
Bring to boil for 6-8 minutes
Drain
Place in 350 degree oven to dry for 6-8 minutes
Use ricer or food mill
Unsalted butter, preferably Plugra
Lots of pepper and more salt
Cream heated with a six smashed garlic cloves
WIN!!!!!
IWEI. Will cook tonight
Posted on 9/9/12 at 7:34 pm to Carson123987
I am going to head to hbogo.com and watch some Arya and Tywin. Another WIN!!!
Another WIN!!!
Posted on 9/9/12 at 7:44 pm to Darla Hood
quote:I feel your pain. I am like Martini- I will eat them any way with any topping.
Sigh. I miss potatoes.
Posted on 9/9/12 at 7:51 pm to glassman
I wish I could find the video of bourdain eating mashed potatoes by robuchon
Unreal amount of butter. Looked sooo good
Unreal amount of butter. Looked sooo good
This post was edited on 9/9/12 at 7:52 pm
Posted on 9/9/12 at 7:55 pm to Casty McBoozer
I love a damn potato. Can't ever recall hearing a feller say he hated potatoes. Except for people trying to get unfat.
Posted on 9/9/12 at 8:11 pm to LSUballs
I like 'em baked, scalloped, mashed, smashed, roasted and fried (both French and home, in wedges, rounds, strings, julienned or crinkle cut). Potato pancakes, skins, hash browns, salad, dauphinoise, au gratin. In a soup, in a stew, in a chowder. Topped with butter, cheese (cheddar, goat, asiago, gruyere, feta or blue), bacon bits, sour cream, chili, broccoli, crawfish etouffee.
Oh, and with plenty of salt & pepper. Does that cover it?
Oh, and with plenty of salt & pepper. Does that cover it?
Posted on 9/9/12 at 8:13 pm to Darla Hood
My stepson only eats french fries. No baked,hashbrowns,mashed or anything else. But he eats his scrambled eggs with ketchup too. I blame his mom.
Posted on 9/9/12 at 8:15 pm to Casty McBoozer
i like all kinds of garn darn potatoes
Posted on 9/9/12 at 8:17 pm to madamsquirrel
I prefer salsa or hot sauce on my eggs.
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