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re: Do you eat the heels on a loaf of bread?

Posted on 5/2/16 at 9:21 pm to
Posted by crimsonsaint
Member since Nov 2009
37834 posts
Posted on 5/2/16 at 9:21 pm to
That's one way to do it

Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/2/16 at 11:46 pm to
This is America. I eat them if I feel like it. I fought our enemies to assure our rights to have these freedoms and for this kind of stuff.

This post was edited on 5/2/16 at 11:51 pm
Posted by USEyourCURDS
Member since Apr 2016
12925 posts
Posted on 5/3/16 at 5:38 am to
Depends on bread.

French - Yes
37 Grain for a sandwich - No
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 5/3/16 at 7:34 am to
Store bought sliced bread? Hell naw.
French bread? The best part for dipping in BBQ scrimp sauce
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/3/16 at 9:04 am to
The only time I buy presliced supermarket bread is to make "boat" sandwiches for fishing trips and similar outings. I put the two ends together & make "my" sandwich with extra stuff. Everyone else can have that squashy, sugary crap bread. The only good part of a commercial sliced loaf are the heel ends.

With the nationwide food fascination so firmly entrenched, and every third restaurant touting the quality/provenance of their ingredients, I'm amazed that most Americans still eat such sh*tty industrial bread.
Posted by TU Rob
Birmingham
Member since Nov 2008
13477 posts
Posted on 5/3/16 at 9:27 am to
They always seem to get used to make my slices of cheese toast. I don't have to toast the other side first like I do with the rest of the loaf. It gets too soggy if I make cheese toast with middle slices if I don't toast the backside just a little bit first.
Posted by bleeng
The Woodlands
Member since Apr 2013
4401 posts
Posted on 5/3/16 at 9:32 am to
They have one use-to keep the rest of the loaf fresh..
Posted by TheWiz
Third World, LA
Member since Aug 2007
11886 posts
Posted on 5/3/16 at 9:58 am to
My favorite sandwich. A double heel
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290886 posts
Posted on 5/3/16 at 10:03 am to
is bread still a staple grocery item for most people?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/3/16 at 10:07 am to
It would seem so....every supermarket I frequent in a small LA town has at least 15' of linear shelf space devoted to presliced breads. In the case of SuperWallyWorld, it's closer to 30' of bread, 6' high.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86218 posts
Posted on 5/3/16 at 10:09 am to
I eat a sandwich almost everyday for lunch

and we usually have "good" bread that we buy from a local baker on hand

but sometimes I just want a ham sandwich on white bunny bread

and yes...I eat the heel, especially for pimento cheese toast
Posted by Zach
Gizmonic Institute
Member since May 2005
117591 posts
Posted on 5/3/16 at 10:12 am to
quote:

I have always, and will always, throw them in the trash.


What a waste:



If you don't have a dog. Get one.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290886 posts
Posted on 5/3/16 at 10:13 am to
what kind of sandwiches are you eating every day, mate?
Posted by Salmon
I helped draft the email
Member since Feb 2008
86218 posts
Posted on 5/3/16 at 10:15 am to
turkey, pepper jack, arugula, purple onion, spicy mustard on toasted sourdough

everyday


Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/3/16 at 10:30 am to
quote:

everyday

Seriously? Every damn day, no seasonal variations? For your sake, I hope the turkey is minimally processed/home-roasted, because sliced deli turkey is not something I'd be eating every day. Processed meats (even poultry/non-red meats) are not health food by any stretch of the imagination. I'd double up on the pepper jack and skip the turkey.

That big ol' "boneless" oblate spheriod of turkey breast sitting in the deli case is full of sodium, both the regular "salt" and sodium phosphate & acetate. Depending on the brand, it can also contain modified food starch, carageenan, etc.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86218 posts
Posted on 5/3/16 at 10:34 am to
quote:

Seriously? Every damn day, no seasonal variations?


ok...not everyday

I eat out for lunch on occasion or eat leftovers, but it is certainly my go to at home lunch

quote:

For your sake, I hope the turkey is minimally processed/home-roasted, because sliced deli turkey is not something I'd be eating every day.


deli sliced turkey...been eating it my entire life

quote:

Processed meats (even poultry/non-red meats) are not health food by any stretch of the imagination.


never considered it "health food"

Posted by ConfusedHawgInMO
Member since Apr 2014
3578 posts
Posted on 5/3/16 at 11:47 am to
Good for toast or grilled cheese
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290886 posts
Posted on 5/3/16 at 11:49 am to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 5/3/16 at 1:29 pm to
quote:

is bread still a staple grocery item for most people?


Is for me, these 2 nasty grinded up heels from two sacks, just made me a larapin' good leftover pork chop sammich!

omg, I'm poor, trashy, and don't buy fresh baked bread for every sammich.

Eta:, Lester, didn't read all, just some, but, she ain't ugly..
This post was edited on 5/3/16 at 1:31 pm
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 5/3/16 at 1:32 pm to
quote:

I have always, and will always, throw them in the trash.


You keep them in there to keep the rest fresher. Then you eat them when you are drunk.

Jesus Christ. You people would probably die if someone didn't tell you to eat and drink.
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