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Started By
Message
1
Posted on 10/3/13 at 10:17 am to Degas
quote:
My most recent contribution to a pot luck bbq was rumaki, which is bacon wrapped water chestnut and chicken liver. You'd be surprised how many wouldn't even try it as it absolutely repulsed them.
Call a brotha up, Degas!
Posted on 10/3/13 at 10:19 am to Aubie Spr96
Yup. That's it, but I usually don't even mess with the ginger and soy because the bacon and liver pack enough punch. Also, they're much more flavorful off a grill than from a broiler.
And yes, there are all sorts of variations of Rumaki, including scallop, shrimp, pineapple, etc.
LINK
And yes, there are all sorts of variations of Rumaki, including scallop, shrimp, pineapple, etc.
LINK
quote:
Rumaki is an hors d'oeuvre of mock-Polynesian origin. It was most likely invented by Victor Bergeron, known as Trader Vic. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. Pastrami is often substituted for bacon when rumaki is prepared for kosher diners who avoid eating bacon. The earliest known reference to it is on the 1941 menu of the Don the Beachcomber restaurant.
Posted on 10/3/13 at 10:20 am to Degas
Am I the only one who likes turkey necks cooked in crab boil?
Posted on 10/3/13 at 10:23 am to Neauxla
you and everyone in Central City bro!
no for real though I had turkey necks from a crab boil at Super Sunday 2 years ago and it was awesome
no for real though I had turkey necks from a crab boil at Super Sunday 2 years ago and it was awesome
This post was edited on 10/3/13 at 10:24 am
Posted on 10/3/13 at 10:32 am to Rohan2Reed
quote:
no for real though I had turkey necks from a crab boil at Super Sunday 2 years ago and it was awesome
That was tasty.
I thought it might end up my last meal.
Posted on 10/3/13 at 10:34 am to Oenophile Brah
yeah god forbid you don't go to an all white people event !
Posted on 10/3/13 at 10:36 am to Lester Earl
quote:
sweetbreads
Certainly sweetbreads do not fit under the term "Disgustng" at all. The appearance of them when first entered into the kitchen is only a small bit from a huge assed oyster would gain. The prep from the door at the back to the plate takes a bit of work to achieve, but when it hits the plate and it is topped with a good brown sauce the cockles of your gastronomic heart will melt and tears run down uncontrollably across your cheeks. Yes Virginia there is a nirvana of food.
This post was edited on 10/3/13 at 10:41 am
Posted on 10/3/13 at 10:37 am to Rohan2Reed
Tripe > Sweetbreads > Liver
I like all three, though.
I tried cow brains once, however, and I didn't really care for them.
I like all three, though.
I tried cow brains once, however, and I didn't really care for them.
Posted on 10/3/13 at 10:41 am to Y.A. Tittle
only time I had tripe was @ Ba Mien out in New Orleans east .. didn't care for it.
any recs on places that have good dishes w/ tripe?
any recs on places that have good dishes w/ tripe?
Posted on 10/3/13 at 10:41 am to CITWTT
quote:
Certainly sweetbreads do not fit under the term "Disgustng" at al
But a burrito does?
Gtfo
Posted on 10/3/13 at 10:41 am to Tigertown in ATL
The fact that someone listed Popeyes shows how far down hill this board has gotten in terms of the food snobbery .
I think Popeyes is delicious, but definitely fattening.
IHOP breakfast, Cracker Barrel breakfast, Waffle House, and Bud's Broiler are good drunk food for sure.
. I think Popeyes is delicious, but definitely fattening.
IHOP breakfast, Cracker Barrel breakfast, Waffle House, and Bud's Broiler are good drunk food for sure.
Posted on 10/3/13 at 10:43 am to Lester Earl
Where did I repeat I say burritos are disgusting?
Posted on 10/3/13 at 10:44 am to CITWTT
quote:
Where did I repeat I say burritos are disgusting?
I don't think he was aiming that at you specifically.
Posted on 10/3/13 at 10:44 am to ladytiger118
quote:
The fact that someone listed Popeyes shows how far down hill this board has gotten in terms of the food snobbery .
yeah, let's definitely use THIS thread as the litmus test to determine the current quality or value of the Food board.
quote:
I think Popeyes is delicious, but definitely fattening.
IHOP breakfast, Cracker Barrel breakfast, Waffle House, and Bud's Broiler are good drunk food for sure.
agreed here though, there are some posters that apparently don't understand the concept of "disgusting."
either that or they're easily disgusted.
This post was edited on 10/3/13 at 10:46 am
Posted on 10/3/13 at 10:47 am to Rohan2Reed
quote:Danny's Seafood is where it's at.
you and everyone in Central City bro!
Posted on 10/3/13 at 10:48 am to Rohan2Reed
quote:
only time I had tripe was @ Ba Mien out in New Orleans east .. didn't care for it.
How'd you get it there? I like to get it in pho.
My favorite preparation is an Italian version in a light tomato sauce. The only place in town I've ever seen do that was at A Mano and it was good there. I had gotten it at Babbo in NYC like that and they were pretty much alike.
Maybe some Italian places here will do it as a special, I don't know.
Posted on 10/3/13 at 10:49 am to TigerHam85
quote:
Super sonic breakfast burritos.
:kige:
In my full fatty days, anytime I'd cook rice and gravy, I had to have Kraft mac and cheese with it. And on my plate, I'd mix the mac and cheese into the rice and gravy. I got weird looks, but it was soooo good.
This post was edited on 10/3/13 at 10:51 am
Posted on 10/3/13 at 10:51 am to Y.A. Tittle
quote:
How'd you get it there? I like to get it in pho.
in their combo pho. also had tendon in it. was disappointing that I didn't care for the meat because their broth was outta bounds.
quote:
My favorite preparation is an Italian version in a light tomato sauce. The only place in town I've ever seen do that was at A Mano and it was good there. I had gotten it at Babbo in NYC like that and they were pretty much alike.
Maybe some Italian places here will do it as a special, I don't know.
Gotcha .. I'll keep an eye out going forward when I'm at a nicer restaurant that probably knows how to treat and execute it.
Posted on 10/3/13 at 10:52 am to Y.A. Tittle
quote:
The only place in town I've ever seen do that was at A Mano and it was good there
Yep. They did a great job.
Not sure I've seen it anywhere else in town.
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