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Dirty Rice recipe...
Posted on 11/3/15 at 1:46 pm
Posted on 11/3/15 at 1:46 pm
sure, i can perform a search, but why when I can just ask? 
thinking of doing dirty rice for this year's thanksgiving potluck. Have seen the Isaac Toups dirty rice recipe from Toups Meatery and it looks amazingly simple and delicious.
LINK
has anyone else tried it? I was thinking of following the recipe and adding chopped jalapenos, for a kick.
thinking of doing dirty rice for this year's thanksgiving potluck. Have seen the Isaac Toups dirty rice recipe from Toups Meatery and it looks amazingly simple and delicious.
LINK
has anyone else tried it? I was thinking of following the recipe and adding chopped jalapenos, for a kick.
6
Posted on 11/4/15 at 6:52 pm to The Egg
Onion
Bellpepper
Savoie's Frozen Mix
Rice
Most won't admit it, but sometimes cooking from scratch just doesn't yield as great a result.
Mix in some shells and cheese on your plate and take it to the bank.
Bellpepper
Savoie's Frozen Mix
Rice
Most won't admit it, but sometimes cooking from scratch just doesn't yield as great a result.
Mix in some shells and cheese on your plate and take it to the bank.
Posted on 11/4/15 at 10:31 pm to AmosMosesAndTwins
Not sure if available where you are at, but bayou Magic makes a dry dirty rice mix that's pretty damn good. ofcourse you add the meat and a couple of other things
Posted on 11/5/15 at 8:24 am to The Egg
quote:Just me, but I never saw a dirty rice recipe with roux.
dirty rice recipe from Toups Meatery
Posted on 11/5/15 at 8:33 am to Stadium Rat
Don't some people use liver in their dirty rice ? seems like i remember my grandmother and mom doing this 30-40 yrs ago.
Posted on 11/5/15 at 8:46 am to MorbidTheClown
Yes- my wife uses liver and when she's not looking I use gizzards. Liver is the particular flavor most associate with dirty rice. At least I do.
Posted on 11/5/15 at 9:04 am to Stadium Rat
quote:
I never saw a dirty rice recipe with roux.
Off subject, but I've put a small roux together for a large jambalaya a number of times...no color issue when you do that.
Posted on 11/5/15 at 10:06 am to Stadium Rat
quote:oh i agree, first time i've seen it. willing to try it out, though.
Just me, but I never saw a dirty rice recipe with roux.
Posted on 11/5/15 at 10:12 am to The Egg
My family's had no roux and used livers and hearts. Wish I could find those not frozen.
Posted on 11/5/15 at 11:40 am to AlxTgr
No recipe yet with cream of mushroom soup? Dissappoint
Posted on 11/5/15 at 11:46 am to The Egg
I made this recipe last night with ground venison, I added some diced onion with the green onion. Turned out awesome.
Posted on 11/5/15 at 11:59 am to AlxTgr
I've never heard of a roux in dirty rice. It is hard to find livers, hearts and gizzards not frozen but they do freeze pretty good.
My wife makes a good dirty rice and I will make something my grandmother always made - smothered chicken hearts and gizzards cooked until they are tender and then I serve it over her dirty rice. I'm the only one that eats it - they think I've gone off the deep end on that one.
My wife makes a good dirty rice and I will make something my grandmother always made - smothered chicken hearts and gizzards cooked until they are tender and then I serve it over her dirty rice. I'm the only one that eats it - they think I've gone off the deep end on that one.
Posted on 11/5/15 at 12:23 pm to Martini
I love chicken hearts...... It's just another muscle like a thigh, same as the gizzard. Now livers have a much different taste.
Posted on 11/5/15 at 12:26 pm to CHEDBALLZ
Wish I could find them like the packs of gizzards.
Posted on 11/5/15 at 12:28 pm to Martini
Try Asian and Mexican grocery stores. A skewer loaded with chicken hearts cooked over a grill is a culinary delight.
This post was edited on 11/5/15 at 12:53 pm
Posted on 11/5/15 at 1:09 pm to MorbidTheClown
quote:
Don't some people use liver in their dirty rice ? seems like i remember my grandmother and mom doing this 30-40 yrs ago
I always thought if it didn't have chicken hearts or liver, it wasn't really dirty rice
Posted on 11/5/15 at 3:13 pm to LSUfan20005
You thought correctly.
Posted on 11/5/15 at 8:19 pm to CHEDBALLZ
Believe it or not, My foster mom in Bordelonville would sometimes use Owens Breakfast Sausage (WITHOUT sage) and made a damn good Dirty Rice... with the onions Bell Ps, etc.
Posted on 11/5/15 at 8:50 pm to The Egg
Poche's Rice dressing mix and white long grain rice..
enjoy...
don't forget to put some tomatoes in there too
enjoy...
don't forget to put some tomatoes in there too
Posted on 11/5/15 at 9:38 pm to rbdallas
I like a sage sausage this time of year. Reminds me of the holidays.
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