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Started By
Message
2
Posted on 4/15/19 at 4:15 pm to WangaTang
I’ve dropped frozen pork pot stickers (Ling Ling brand) and frozen cheese raviolis on the soak on a buddy’s recommendation. Pot stickers I highly recommend, no to the ravioli (it falls apart and cheese contaminates the boil)
Posted on 4/15/19 at 5:53 pm to LSUvegasbombed
My wife won’t let me boil in the house
Posted on 4/15/19 at 7:06 pm to Tegre
Little smokies
Posted on 4/15/19 at 7:56 pm to Tegre
Corn dogs
Tomatoes
Ice
Jambalaya
Tomatoes
Ice
Jambalaya
Posted on 4/15/19 at 8:04 pm to Tegre
Spam
Posted on 4/15/19 at 8:07 pm to Tegre
I'm going to post this everytime one of these threads pop up.
Frozen Meatballs.
Throw a bag in when you cut the burner and soak for 30 minutes
Frozen Meatballs.
Throw a bag in when you cut the burner and soak for 30 minutes
Posted on 4/15/19 at 8:50 pm to Coater
quote:
Didn’t someone try a Boston butt recently?
I don’t think it was me, but after the boil, I throw a butt in for like 30 min, and soak for 45.
It’s absolutely fantastic.
Blee dat.
Posted on 4/15/19 at 8:51 pm to Tegre
Pork ribs
This post was edited on 4/15/19 at 8:53 pm
Posted on 4/16/19 at 8:01 am to joeleblanc
quote:
Jambalaya
how does this work?
Posted on 4/16/19 at 1:29 pm to MorbidTheClown
Guys Thanks for all the suggestions and comments. I will try some new things this weekend assuming I can get some crawfish. I have several people working on it and hope I can find some.Anybody have a sure source near BR I'd appreciate the info. Hole In Da Wall is my go to but they are sold out.They are trying to get more and I'll check back tomorrow. 
Posted on 4/16/19 at 1:32 pm to MorbidTheClown
Guys Thanks for all the info. I'll try some new things this weekend assuming I can find crawfish. I have some people looking bc my go to place ( Hole In Da Wall) is sold out.They're trying to get more and told me to check back tomorrow. If anyone has a sure source near BR I'd appreciate the info.
Posted on 4/16/19 at 10:33 pm to Tegre
Why do you ask? What are you trying to achieve?
Posted on 4/17/19 at 7:14 am to Tegre
Spiral sliced ham
Refrigerate and enjoy the next day on sandwiches!
Refrigerate and enjoy the next day on sandwiches!
Posted on 4/17/19 at 9:24 am to MorbidTheClown
My favorite out of left field add is tamales
I always make tamales out of some deer meat every year and freeze them. Will put a few in the boil and they come out good
eta: We thaw them first, and then place them inside the pot but not fulling submerged in the water and let them steam/sit on top the hot water
I always make tamales out of some deer meat every year and freeze them. Will put a few in the boil and they come out good
eta: We thaw them first, and then place them inside the pot but not fulling submerged in the water and let them steam/sit on top the hot water
This post was edited on 4/17/19 at 9:31 am
Posted on 4/17/19 at 4:55 pm to Tegre
put a squirrel in there once. Fyi, I don't know how long they have to stay in to be cooked because the one I bit into was bloody as hell
Posted on 4/18/19 at 7:44 am to BamaCoaster
we occasionally do butts, but do the big whole pork loins more often. Looks like a giant whale pecker when done, but tastes fantastic.
Crappie filets
Pork Chops
Turkeys
Chickens
cocktail smokeys
cauliflower
broccoli
Crappie filets
Pork Chops
Turkeys
Chickens
cocktail smokeys
cauliflower
broccoli
Posted on 4/18/19 at 1:50 pm to djangochained
Someone explain the pasta thing to me please.
Also, carrots? Raw?
Also, carrots? Raw?
Posted on 2/17/20 at 8:00 pm to WangaTang
The annual what to put in crawfish boil bump
Ribs!
[/url]
Ribs!
[/url]This post was edited on 2/17/20 at 8:11 pm
Posted on 2/17/20 at 8:12 pm to Tegre
Get a fry basket and put some fettucini noodles in it and hang it on the side of the pot down in the boiling goodness. The noodles will soak up all the spices and flavor. Once the noodles are cooked to desired tenderness dump them in a bowl and add a squeeze of lemon and top with some chopped green onions. Delicious.
This post was edited on 2/17/20 at 8:17 pm
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