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Message
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Posted on 7/31/18 at 8:51 pm
Posted on 7/31/18 at 8:51 pm
This post was edited on 8/18/18 at 11:20 pm
11
Posted on 7/31/18 at 8:57 pm to MeridianDog
Looking good!! Glad to see your cooking post back in here 
Posted on 7/31/18 at 8:58 pm to MeridianDog
I absolutely LOVE smothered okra. Next time add some fresh corn MD. It’s like a cross between a corn macque shoe and smothered okra. It’s very good.
Beautiful dish.
Posted on 7/31/18 at 8:59 pm to MeridianDog
Looks great, but greens and none ofMDDogs famous cornbread 
Posted on 7/31/18 at 9:54 pm to MeridianDog
Solid work as always MD!
Posted on 7/31/18 at 10:14 pm to MeridianDog
Posted on 7/31/18 at 10:24 pm to MeridianDog
thats a nice plate of food.
Posted on 7/31/18 at 10:27 pm to MeridianDog
Not a fan of okra but you always make it look good.
Posted on 7/31/18 at 11:16 pm to MeridianDog
Those tomatoes look perfect.
Posted on 7/31/18 at 11:45 pm to Tigerpaw123
quote:
Tigerpaw123 - Looks great, but greens and none ofMDDogs famous cornbread
Watching Carbs
Posted on 8/1/18 at 6:26 am to MeridianDog
Delicious "all vegetable" night..
Posted on 8/1/18 at 9:43 am to MeridianDog
I just made this a few nights ago. Basically your okra and shrimp creole stew recipe without the meat. Always enjoy your recipes MD.
I notice that you start off about every recipe with cooking some bacon.
Can't go wrong with that.
I notice that you start off about every recipe with cooking some bacon.
Can't go wrong with that.
Posted on 8/1/18 at 9:44 am to MeridianDog
Dat basmati rice you using?
Posted on 8/1/18 at 4:47 pm to Y.A. Tittle
quote:
Dat basmati rice you using?
Almost always. I like the flavor a lot and it is a good price at Sam's. We keep a plastic (old cashew nut jar) screw top cannister in the pantry and backfill it from the plastic bag lined burlap sack that we keep in the cabinet above the water heater.
We keep Arborio rice in the pantry for risotto, and other then that I always use Basmati.
There might be some brown rice. As you know it takes a long time to cook - used for breakfast dish with cinnamon, butter, walnut bits, raisins and sugar.
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