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Started By
Message
1
Posted on 1/24/18 at 12:56 am to MeridianDog
God damn that looks good.
Bookmarked for tomorrow. Thankyou.
Bookmarked for tomorrow. Thankyou.
Posted on 1/24/18 at 1:39 pm to MeridianDog
That looks very excellent! Do you just use your phone for pictures? I need to learn how to take pictures better because they always come out so dark and make the food look bad (at least that's what I tell myself).
Posted on 1/24/18 at 1:50 pm to MeridianDog
Thanks for sharing. I'm adding it to my recipe book.
Posted on 1/24/18 at 1:56 pm to MeridianDog
Posted on 1/24/18 at 2:09 pm to Hulkklogan
you win the internet for one day!
Posted on 1/24/18 at 2:51 pm to Hulkklogan
Omg that's great
Posted on 1/24/18 at 2:57 pm to Hulkklogan
Posted on 1/24/18 at 3:07 pm to Hulkklogan
Posted on 1/24/18 at 3:11 pm to MeridianDog
quote:
For you dear lady, I would use shrimp, just to have the pleasure of your presence at our dinner table.
Awww, thanks MD!!!! The pleasure would be mine.
Posted on 1/24/18 at 3:40 pm to Gris Gris
MD, that looks fantastic. I'm sure I could get my 5 year old, picky eating, daughter to destroy a plate.
Posted on 1/24/18 at 5:15 pm to Hulkklogan
Hahhhah.
That would also work well with the trump gif during the debates where it goes through 4 emotions in 5 seconds.
That would also work well with the trump gif during the debates where it goes through 4 emotions in 5 seconds.
Posted on 1/25/18 at 7:44 am to ShootingsBricks4Life
quote:
Do you just use your phone for pictures?
Sometimes I use our digital camera, and most of the time I use my phone because it is easier/quicker to use. Lighting is always important, and we have good undercounter LED lighting in our kitchen. That helps a lot. I also may take 6 shots of something I want to show and then throw 5 of them away, keeping what I think is the best. Digital allows you to be a sloppy photographer and get away with it.
I almost never shoot food photographs in a restaurant, and If I do, only one or two, never with a flash (at home or in a restaurant). If there is not sufficient light for an available light shot, I usually don't take one.
Posted on 1/25/18 at 12:04 pm to MeridianDog
That looks amazing! I will be cooking that soon. Thank you for posting.
Posted on 1/25/18 at 7:08 pm to MeridianDog
MD - I need to feed 6 people on Saturday and I would like to make this. How much should I increase the recipe and can I use a big cast iron pot for everything but boiling the PENNE pasta? 
Posted on 1/25/18 at 7:35 pm to liz18lsu
What I showed, used half of a 1 pound package of pasta and would have easily fed 4 people. The one pound (normal package would feed 8 with no problems. I probably would just double everything and count on having 8 servings. Doing one and a half times what I used would give you six servings. Especially with a salad, it would serve all of your guests.
I didn't say it, but it needs some warm, crusty buttered French bread. But everything goes better with warm buttered bread.
It will cook just fine in your pot.
You know what? I think the next time I will cook this with a roasted chicken from Sam's or the grocery store. Using roasted chicken will make the dish even easier. You might consider trying that and letting us know. I think the flavor of roasted chicken would go well with this dish and one roasted chicken is more then you will need, but I would use all of it. Would just be better.
I didn't say it, but it needs some warm, crusty buttered French bread. But everything goes better with warm buttered bread.
It will cook just fine in your pot.
You know what? I think the next time I will cook this with a roasted chicken from Sam's or the grocery store. Using roasted chicken will make the dish even easier. You might consider trying that and letting us know. I think the flavor of roasted chicken would go well with this dish and one roasted chicken is more then you will need, but I would use all of it. Would just be better.
This post was edited on 1/25/18 at 7:43 pm
Posted on 1/25/18 at 7:41 pm to MeridianDog
quote:
MeridianDog
To one of the greatest chefs around, many thanks!
Posted on 1/27/18 at 6:07 pm to liz18lsu
I missed your update. But, I made this dish to feed 10 tonight, because I knew the 5 boys would eat a lot, and they did. It was a phenomenal hit! It was so good, exceptional. I don't cook for friends often, and never a dish I have never made and it was a home run. I am so excited that it was so awesome!!! Thanks MD!
Posted on 1/27/18 at 6:46 pm to MeridianDog
(no message)
Posted on 1/27/18 at 7:27 pm to liz18lsu
Can't ask for a better recipe review than that!
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