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Deep Fried Roast Beef by the BBQ Pit Boys
Posted on 12/1/21 at 1:58 pm
Posted on 12/1/21 at 1:58 pm
5
Posted on 12/1/21 at 2:04 pm to Gris Gris
Haven’t had theirs but the one from Jacques-Imo’s is delicious.
Posted on 12/1/21 at 2:15 pm to Gris Gris
Looks overcooked to me - or at least for my tastes.
Posted on 12/1/21 at 2:35 pm to Gris Gris
never heard of this before but, it looks good.
Posted on 12/1/21 at 8:41 pm to Gris Gris
We did one a few years ago and it was alright but nowhere near as good as a prime rib cooked in the oven. The outside was leathery even though the inside was cooked med rare.
Posted on 12/2/21 at 5:58 am to Gris Gris
Not sure why, but I read the title as deep fried roast beef Poboy. There used to be a restaurant in Cocodrie that would hollow out pistolettes and fill it with crawfish etoufee put the cap back on and deep fry it. It was amazing.
This post was edited on 12/2/21 at 6:01 am
Posted on 12/2/21 at 7:28 am to Lambdatiger1989
Yes, fried pistolettes are delicious. Stuffed with crawfish or crab.
Posted on 12/2/21 at 8:39 am to Lambdatiger1989
quote:
read the title as deep fried roast beef Poboy
because "poboy" should always follow roast beef.
Posted on 12/2/21 at 9:44 am to MorbidTheClown
I do this when I fry turkeys, follow pretty much the same technique they show here (Inject, 350 degs, 3 min/lb). They only showed that one slice and the outer edges are delicious but the middle is super rare. I agree oven prime rib is better, but if you're already frying turkeys it's a fun add on.
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