re: Dear God... Why?

Posted by Venelar

The AP

Member since Oct 2010

1226 posts

Posted on 9/4/16 at 8:19 pm to Cajunate

Reserving judgement until I know if it was Hellman's or blue plate mayo

Posted by JOHNN

Prairieville

Member since Nov 2008

4513 posts

Posted on 9/4/16 at 8:43 pm to Yesca11

quote:
I can't get over people dipping their French fries in mayo.

I love french fries dipped in a mixture of mayo, ketchup and some hot sauce. That shite is great.

This post was edited on 9/4/16 at 8:45 pm

Posted by moffettduck

Mobile, Alabama

Member since Feb 2016

857 posts

Posted on 9/4/16 at 9:40 pm to Bushmaster

Posted by moffettduck

Mobile, Alabama

Member since Feb 2016

857 posts

Posted on 9/4/16 at 9:41 pm to Venelar

Kraft

Posted by djangochained

Gardere

Member since Jul 2013

19185 posts

Posted on 9/5/16 at 7:20 am to moffettduck

I wonder what other bad choices he makes

Posted by HubbaBubba

North of DFW, TX

Member since Oct 2010

52654 posts

Posted on 9/5/16 at 12:27 pm to moffettduck

Good God! I bet he eats boogers, too.

Posted by Potchafa

Avoyelles

Member since Jul 2016

4667 posts

Posted on 9/5/16 at 4:24 pm to HubbaBubba

I'm offshore. Just watched a guy mix horseradish and mayo, used for a dip for his pizza.

Posted by Canard Noir

Houston

Member since Apr 2014

1397 posts

Posted on 9/5/16 at 4:44 pm to Potchafa

Sort of want...

Posted by andouille

A table near a waiter.

Member since Dec 2004

11772 posts

Posted on 9/5/16 at 7:26 pm to Canard Noir

If he's a bammer it's not mayo, it's Miracle Whip.

Posted by Motorboat

At the camp

Member since Oct 2007

24331 posts

Posted on 9/5/16 at 7:38 pm to moffettduck

Europeans have mayo with every meal. It's pretty good on eggs, toast, seafood, meats etc. I'm sure it's good on pizza too.

Posted by Canard Noir

Houston

Member since Apr 2014

1397 posts

Posted on 9/5/16 at 10:35 pm to andouille

Miracle Whip is like having a Big Mac when you really want a burger. There's no accounting for the taste of a Bammer but mayo in the right quantities is what makes so many things awesome.

Fries and mayo are great and I don't apologize when I do it in front of people.

Who actually likes a roast beef poboy with out that perfect balance of gravy, meat, and mayo?

A Shrimp/oyster/catfish poboy without that balance of mayo, ketchup, and hot sauce that almost makes the bread and that mix all you need?

How does one have a juicy burger without a small layer of mayo on the bottom bun that gives you those key extra minutes from a soggy mess?