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Started By
Message
Crispy Fried Catfish
Posted on 7/2/16 at 8:21 am
Posted on 7/2/16 at 8:21 am
Late yesterday afternoon after it cooled down to a nice 93 degrees in the shade I did a little frying outside in the little T-Fal fryer. I had cut some catfish fillets into nuggets and set in the fridge in a yellow mustard bath and when ready to cook I battered them just before frying the French fries. I also whipped up a little homemade cole slaw dressing for cole slaw.
Fries done
Some of the fish
Time to make a plate. There used to be someone who hated my stainless condiment cups so for them I decided to use one for some ketchup. Lol.....
Fish was REALLY delicious!
Fries done
Some of the fish
Time to make a plate. There used to be someone who hated my stainless condiment cups so for them I decided to use one for some ketchup. Lol.....
Fish was REALLY delicious!
4
Posted on 7/2/16 at 8:44 am to Cajunate
Looks good and makes me want to fry some fish at some point this weekend. 
Posted on 7/2/16 at 10:31 am to Cajunate
I made some fried catfish last week and experimented with this.
It turned out great.
It turned out great.
Posted on 7/2/16 at 10:36 am to Zach
Panko is God's gift to fried foods. I like chicken tenders dusted with corn starch, egg washed, then pressed into panko and fried. Oysters are awesome this way too. Thin pork cutlets are great this way too, a classic Japanese Tonkatsu. 
Posted on 7/2/16 at 10:46 am to Degas
quote:
I like chicken tenders dusted with corn starch, egg washed, then pressed into panko and fried.
I'm gonna try that next week. I'd try it tomorrow but my stove hood is broken and the new one can't be installed for 4 days because of the July 4 extended weekend.
Posted on 7/2/16 at 11:09 am to Cajunate
How do you like that T fal fryer? I've been considering getting one. I usually fry everything in a black iron pot, but this seems so much easier.
Posted on 7/2/16 at 11:22 am to GRIZZ
A wok is a perfect fry vessel. I especially love them for whole fish.
Posted on 7/2/16 at 11:35 am to GRIZZ
I have to say we've had this for a good while and never really used it much. Not long ago I drained and cleaned my outdoor fryer and want to have something repaired so a couple of weeks ago I took the T-Fal out and filled it with oil and have used it every week for the last month.
Woks are great for frying and I bet an electric wok would be hard to beat. This one heats up quick and keeps the temperature at any of four temperatures to choose from. 320-374 degrees. This is the Emeril version and if you get one get one bigger than you think you need. Food fries better when not crowded. Yes, I do really like this fryer.
Woks are great for frying and I bet an electric wok would be hard to beat. This one heats up quick and keeps the temperature at any of four temperatures to choose from. 320-374 degrees. This is the Emeril version and if you get one get one bigger than you think you need. Food fries better when not crowded. Yes, I do really like this fryer.
Posted on 7/2/16 at 6:59 pm to Cajunate
Wow! that looks great.
Only thing it needs is some hushpuppies.
Only thing it needs is some hushpuppies.
Posted on 7/2/16 at 7:26 pm to highcotton2
check Home Depot website, its now a marketplace, prices are cheaper
Posted on 7/2/16 at 7:31 pm to Sailorjerry
quote:
check Home Depot website
Will do, Who knew Home Depot would start selling hushpuppies?
Posted on 7/2/16 at 7:53 pm to Cajunate
I love the ketchup cup. I swear the stainless makes it taste better 
That batter looks perfect
That batter looks perfect
Posted on 7/3/16 at 8:18 am to Cajunate
I've got that one and love it
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