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Started By
Message
re: Crawfish in New Orleans
Posted on 2/4/23 at 8:23 am to RandySavage
Posted on 2/4/23 at 8:23 am to RandySavage
Had some from Lama’s in Madisonville last weekend. Very good and not so small considering its early. $4.75/lb berled
0
Posted on 2/4/23 at 8:29 am to RandySavage
You have a better chance of getting shot than getting Crawfish under $6.00 a lb.
Posted on 2/4/23 at 8:29 am to JudgeHolden
quote:Your Mom eats crawfish cold, your honor.
NOLA is the only place I know where people eat crawfish cold.
Posted on 2/4/23 at 8:32 am to RandySavage
You people bitch too much. I can do a boil with all fixings and beer for 150$ right now. You can’t take the family out to eat for that
This post was edited on 2/4/23 at 8:32 am
Posted on 2/4/23 at 8:49 am to JudgeHolden
quote:
NOLA is the only place I know where people eat crawfish cold.
Yes. Idiots.
Posted on 2/4/23 at 8:59 am to toosleaux
quote:
No crawfish in New Orleans are out of this world. Probably the weakest crawfish game in the whole state.
True. They’re always on the small side and usually a little dirty.
Best ones come from west Louisiana ponds and the Atchafalaya basin. Bigger and cleaner product.
Posted on 2/4/23 at 9:28 am to toosleaux
quote:
No crawfish in New Orleans are out of this world
pretty much
there is a lot of trash out there
crawfish are like red beans and gumbo
things that i only eat at home...
Posted on 2/4/23 at 9:30 am to RandySavage
Crawfish app baw
Posted on 2/4/23 at 9:42 am to toosleaux
quote:Hilarious. I cannot believe how many in other parts of the state boil them and sprinkle something like Tony's on after they are boiled.
No crawfish in New Orleans are out of this world. Probably the weakest crawfish game in the whole state.
Posted on 2/4/23 at 9:43 am to duchuntintiger
quote:Pretty vague comment. How many pounds? I do prefer to boil myself.
You people bitch too much. I can do a boil with all fixings and beer for 150$ right now. You can’t take the family out to eat for that
Posted on 2/4/23 at 9:45 am to SaintsTiger
quote:You think the crawfish in the NOLA area come from the NOLA area?
True. They’re always on the small side and usually a little dirty.
Best ones come from west Louisiana ponds and the Atchafalaya basin. Bigger and cleaner product.
Posted on 2/4/23 at 9:46 am to RandySavage
Go to Castnet. And yes they have them.
Posted on 2/4/23 at 10:04 am to brewhan davey
quote:
You're a 337 crawfish sauce guy, aren't you?
I lost my shite when I saw them people dump all the seasoning on top of already boiled crawfish. Worst fricking crawfish I’ve ever had.
Posted on 2/4/23 at 10:12 am to RandySavage
RNO in Metairie on the Lakefront is usually where we find them when we go home. Most people chiming in on here can likely get them any day of the week. I feel your pain, I am willing to pay a little extra since I don't get them often enough in Georgia.
Posted on 2/4/23 at 10:16 am to RandySavage
quote:
Clesi's
Clesi's > *
Posted on 2/4/23 at 10:37 am to RandySavage
Bon Temps Boulet on Airline
Only open January to June
Only open January to June
Posted on 2/4/23 at 10:38 am to RandySavage
Thanks to Bidenflation, they'll be expensive all year long.
Posted on 2/4/23 at 11:10 am to RandySavage
quote:
Download the The Crawfish App
This
2 weeks ago bought them at the Airline Dr. WD in Metairie. Great size for this time of the year @ $4/lb. Rouses week before $5 lb and very small and mushy. Last week Rouses were $4.79/lb, small but not mushy and seasoned well.
Posted on 2/4/23 at 12:34 pm to NOSHAU
quote:
You think the crawfish in the NOLA area come from the NOLA area?
They don’t but he is right on the quality of the actual crawfish not the cooking style
Until the basin really kicks in which isn’t until at least April Nola and the east side of the state get a lesser product than the Acadiana area, and Houston area
Posted on 2/4/23 at 2:46 pm to NOSHAU
quote:
You think the crawfish in the NOLA area come from the NOLA area?
Between Houston, Lake Charles, Lafayette, Baton Rouge and the surrounds the best product gets bought up before it can get to NOLA. The sellers and drivers have no need to add an extra 4+ hours to their route. Wastes time , gas and money when they can easily sellout faster in less time going back and forth from the source.
Crawfish in NOLA area are always a little smaller and dirtier. Think it has to do with brackish water and muddier water in where the crawfish are caught.
Keep telling yourself NOLA’s crawdads are the best though.
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