Crab and Shrimp Boil Help

This my shimp boil recipe I do in a large pot on a burner outside:

1. After the fire has started add Zatarains crab boil, don't be shy with it
2. Once water is boiling, go in with new potatoes. Add lemon, onions, and garlic at this time as well. Have the lemons halved, onions quartered, and garlic broken down and peeled (no dicing thought)
3. 10 minutes after potatoes go in add sausage.
4. 7 minutes after sausage, add the shrimp. Once shrimp are in kill the fire. 3 minutes later dump on the table.

I've only done crab a few times, so someone with more experience comment here. Crab boiling time is crab size dependent, but they should boil somewhere around 10 to 15 minutes. So I'd add them sometime between steps 2 and 3 on my list. You can do the shrimp and crab together, no need to separate. Also, I'd highly recommend doing this outside if possible.

A big pot on the stove is fine if you mind stinking up the house a little. Do you have a turkey fryer?

Crabs are the hardest seafood to season. If they skinny the will be overyle spicy, if they packed full of meat they will be under seasoned.

For 3 dozen crabs. Use 1 one of theose 16oz packs of crab boil powder, I use Louisiana. Boil them 5 minutes then add your shrimp. Let them soak till they sink.

About 2 gallons.

Ended up using 5 gal of water and 4.5 lb of zatarains. Boiled crabs for 8 min and shut off fire. Added shrimp and soaked for 20 min. Came out pretty good

I can tell you there ain't many people who boil more than my family (unless they own a seafood business) and none of us ever drop the temperature.

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So you dont drop the tempature and soak the shrimp?

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Nope. Dump the shrimp in, kill the fire. Let the shrimp soak until they are a nice ruby/orange color...typically about 3 minutes. No ice etc in the pot.