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re: Cooking this week
Posted on 3/18/20 at 5:41 pm to StringedInstruments
Posted on 3/18/20 at 5:41 pm to StringedInstruments
Here was my Fresh Market fajitas. They were actually pretty good. The fajita sauce had a nice kick to it and the quac was spicy, too.
The meat was sirloin steak strips.
It fed a family of 4, and took 10 minutes to cook. The meat and veggies were already chopped. The salsa and sour cream were not provided, but we already had some in the fridge. Overall, pretty good.
The meat was sirloin steak strips.
It fed a family of 4, and took 10 minutes to cook. The meat and veggies were already chopped. The salsa and sour cream were not provided, but we already had some in the fridge. Overall, pretty good.
1
Posted on 3/19/20 at 8:23 am to hungryone
I will be making 50 garfish boulettes tomorrow night!!!
Posted on 3/19/20 at 8:30 am to Potchafa
I will probably cook a pot of white beans today. I'll have to root around in the freezer to see if we have any ham hocks, but regardless, I have some Rabideaux's sausage I'll be using for sure.
Posted on 3/19/20 at 8:45 am to Darla Hood
Made enchiladas, red rice, and refried beans last night. Ate until I couldn't move.
Posted on 3/19/20 at 11:10 am to Darla Hood
quote:The best
Rabideaux's sausage
Posted on 3/19/20 at 11:21 am to Jax-Tiger
They used to only offer the Little Big Meal on Thursdays, and I was there every week for it. They changed to doing it all week, and I haven’t gone since 
Stupid on my part. It’s a hell of a deal.
Stupid on my part. It’s a hell of a deal.
Posted on 3/19/20 at 12:24 pm to hungryone
Been pulling stuff out the freezer that I have cooked earlier in bulk. Meatballs/Italian sausage and red gravy, red beans with sausage and ham, chicken stew, 3 different homemade soups, seafood and chicken/sausage gumbo, crawfish bisque, filling for making chicken pot pies, crawfish pies, frozen vegetables from my garden, meat in the form of chicken, beef, pork and venison----just to name some of what I have on hand.
I try to knock back stuff from the freezer this time of year anyway just in case we do get a storm during hurricane season. I'd rather eat it now than throw it away later.
I try to knock back stuff from the freezer this time of year anyway just in case we do get a storm during hurricane season. I'd rather eat it now than throw it away later.
Posted on 3/19/20 at 4:49 pm to hungryone
Posted on 3/19/20 at 4:51 pm to Athis
DAMN!!!!
Posted on 3/19/20 at 6:54 pm to hungryone
Managed to make the thick chocolate chip cookie recipe from Serious Eats (a copycat from Levain bakery in NYC), but haven’t managed much else. Roasted broccoli and parsnips and chicken/apple sausages for supper. Big plans for bison meatballs and a pork sirloin roast....tomorrow. Yeah, tomorrow.
Posted on 3/19/20 at 7:10 pm to hungryone
cornbread
charro beans
cinnamon raisin bread
smoked jalapenos
potstickers filled w/ yellow carrots, broccoli leaves and some form of protein
charro beans
cinnamon raisin bread
smoked jalapenos
potstickers filled w/ yellow carrots, broccoli leaves and some form of protein
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