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Started By
Message
Cooked potato longevity
Posted on 5/28/17 at 6:54 pm
Posted on 5/28/17 at 6:54 pm
I boiled crawfish last sunday and I just discovered a ziplock bag of cooked potatoes in the refrigerator from then. I am thinking of making potato soup with them. Has it been too long? Are they too old?
Thanks.
Thanks.
5
Posted on 5/28/17 at 7:08 pm to chryso
Throw them out, anything over a week gets tossed, seafood or mixed / cooked with seafood is shorter 
Posted on 5/28/17 at 7:16 pm to chryso
I cook, bag and freeze my own French fries for later for quick meals.
Blanch at 325 them cool and freeze on pans then bag for refrying. They actually fry crispier from frozen.
Blanch at 325 them cool and freeze on pans then bag for refrying. They actually fry crispier from frozen.
Posted on 5/28/17 at 7:40 pm to chryso
Potatoes are cheap.
Just buy some more.
Just buy some more.
Posted on 5/28/17 at 7:52 pm to chryso
Taste one. Decide.
Posted on 5/29/17 at 10:48 am to Darla Hood
smell and taste. If it smells or taste bad, throw it out. Otherwise, you should be good.
Posted on 5/29/17 at 10:58 am to chryso
one week is usually all I'll go on cooked leftovers but potatoes are pretty stout
you'll be fine
you'll be fine
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