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Started By
Message
Cooked my first Fried Turkey, what do you think? BE HONEST
Posted on 11/26/15 at 5:35 pm
Posted on 11/26/15 at 5:35 pm
Be honest, no BS. I'm trying to get better at this.
This post was edited on 11/26/15 at 5:47 pm
19
Posted on 11/26/15 at 5:36 pm to fightingtigers98
Looks like a fried turkey, well done
Posted on 11/26/15 at 5:36 pm to fightingtigers98
Gj burning the frick out of it, champ
Posted on 11/26/15 at 5:37 pm to fightingtigers98
Looks like you had the grease too hot
Posted on 11/26/15 at 5:38 pm to fightingtigers98
Hard to say, but the outside looks over done. Can you give some more info on what you did?
Posted on 11/26/15 at 5:38 pm to fightingtigers98
I think you shouldn't seek validation from strangers on the internet, and no quality of fried turkey will make your family not disappointed in you.
Posted on 11/26/15 at 5:41 pm to fightingtigers98
I like the skin crunchy anyway, good job!
Posted on 11/26/15 at 5:43 pm to fightingtigers98
Ive had 2 ambulances pass my house today, so you are doing better than they did.
Posted on 11/26/15 at 5:43 pm to fightingtigers98
Looks good. Maybe turn the temp down a bit but as long as the meat is moist, that's all you want.
Posted on 11/26/15 at 5:44 pm to LucasP
quote:
no quality of fried turkey will make your family not disappointed in you.
So these last 6 Thanksgiving and Christmas meals have been a waste? Now what?
Posted on 11/26/15 at 5:45 pm to fightingtigers98
Well, nobody's getting food poisoning so you're good.
Posted on 11/26/15 at 5:46 pm to CaptainsWafer
Got one of them Big Easy cookers. Holy frick it's legit.
Posted on 11/26/15 at 5:47 pm to fightingtigers98
Looks good to me. I'm smoking my first one now, have about 30 minutes left. Afraid to look. 
Posted on 11/26/15 at 5:49 pm to fightingtigers98
How are we supposed to really know unless we taste it?
Posted on 11/26/15 at 5:50 pm to Clockwatcher68
quote:
So these last 6 Thanksgiving and Christmas meals have been a waste? Now what?
I'm confused. You mean six total, like three of each, or six for each holiday and like twelve total turkeys?
Posted on 11/26/15 at 5:52 pm to fightingtigers98
If it's not dry it's good. Smoked is the way to go though. IMO
Posted on 11/26/15 at 6:04 pm to fightingtigers98
Honestly it looks frickin delicious to me. I love it over cooked a little
Posted on 11/26/15 at 6:15 pm to fightingtigers98
Need samples to make call
Posted on 11/26/15 at 6:18 pm to fightingtigers98
Is it moist because it looks dry to me but the pictures aren't exactly focused.
As long as your guests and family enjoyed it you did good.
As long as your guests and family enjoyed it you did good.
Posted on 11/26/15 at 6:25 pm to fightingtigers98
Looks a bit burned. The color of the entire turkey should be the same as the lighter spots. And there should be no black. Either fire was too hot or you left it in to long. But fret not, they get easier each time you do them. Hardest part is maintaining oil temp so it's not spiking up or down.
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