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Cod Fritters

Posted on 9/25/20 at 8:24 am
Posted by bayoubengals88
LA
Member since Sep 2007
25944 posts
Posted on 9/25/20 at 8:24 am
Anyone tried something like this? I want it.

LINK


This post was edited on 9/25/20 at 10:46 am
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/25/20 at 9:11 am to
We have not done cod, but we have done others that were very good and cod sounds like another candidate. If you have any, try some fresh salmon, too. I can't bring up your recipe, but that guy has never posted anything I didn't find to be first rate.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
32319 posts
Posted on 9/25/20 at 9:18 am to
Linky no worky
Posted by Loup
Ferriday
Member since Apr 2019
17649 posts
Posted on 9/25/20 at 9:45 am to
I use bass, choupique, catfish, garfish, etc for this. great use for leftover fish.
Posted by bayoubengals88
LA
Member since Sep 2007
25944 posts
Posted on 9/25/20 at 10:46 am to
quote:

Linky no worky

weird...
Posted by bigpapamac
Mobile, AL
Member since Oct 2007
22607 posts
Posted on 9/25/20 at 11:08 am to
I’ve had some incredible conch fritters in the Keys.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 9/25/20 at 11:20 am to
Honestly, no. And I'm disappointed in myself for never having tried it before. Love cod fritters and cod is really cheap up here.

This might be my gameday food this weekend...

quote:

I kited the fish, salted them down and kept them in plastic bags for my flight back to California, then let them sit in my spare fridge until they were hard. They sat there almost a year before I decided to make these salt cod fritters.


Nevermind.
This post was edited on 9/25/20 at 11:29 am
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 9/25/20 at 11:54 am to
Yea I posted a recipe for an Icelandic cod fritter the other day. One of my favorite foods in the world
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37022 posts
Posted on 9/25/20 at 12:50 pm to
Done it with a few fish. After I fillet my fish I take a spoon and scoop up what the knife missed and they become fritters.

Posted by BigDropper
Member since Jul 2009
8841 posts
Posted on 9/25/20 at 3:52 pm to
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