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Cocktail Shaker - Suggestions?

Posted on 11/13/19 at 6:02 pm
Posted by TD422
Destrehan, LA
Member since Jun 2019
486 posts
Posted on 11/13/19 at 6:02 pm
So I occasionally enjoy a martini or two (never more than two) - and I currently use an all stainless cocktail shaker that makes it impossible to get the lid off after it gets cold. Does anyone have any suggestions for an alternate that makes it easy to get the top off? I’ve seen a couple on Amazon with screw tops...what do y’all use that avoids this problem?
Posted by BigPerm30
Member since Aug 2011
25949 posts
Posted on 11/13/19 at 6:11 pm to


My go to. If you shake it too hard it can get a little messy.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13277 posts
Posted on 11/13/19 at 6:14 pm to
quote:

never more than two

Why not??
Posted by TD422
Destrehan, LA
Member since Jun 2019
486 posts
Posted on 11/13/19 at 6:19 pm to
A wise man once told me that “...martinis are like breasts, two are perfect...at three, things start to get weird”.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13277 posts
Posted on 11/13/19 at 6:25 pm to

He wasn't that wise in my book but I see his point.
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 11/13/19 at 6:52 pm to
I’ve been using my vintage one because the top screws off and it’s so large, plus I have 6 of the little glasses to match.



But for Christmas I’m getting this one:





I prefer screw top as well because I can’t get the others off without a fight.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120327 posts
Posted on 11/13/19 at 6:59 pm to
LINK

/thread
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 11/13/19 at 7:38 pm to
Use a pint glass instead of the smaller stainless steel portion.

Or get a better quality stainless shaker:
Amazon




Get yourself a nice strainer if you dont have one.

Amazon
This post was edited on 11/13/19 at 7:39 pm
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5807 posts
Posted on 11/13/19 at 7:54 pm to
For a martini, and assuming you are talking a Martini and not a Vodka OJ (olive juice) you really want to stir it. This isn’t because you might bruise the gin or something silly like that but because you can better control the dilution.

A stainless steel mixer, a long handled mixing spoon and a strainer is all you need. Now you can get in a rabbit hole quickly with strainers depending on different drinks but in general as long as it keeps the ice out the glass it will work.

Rule of thumb is if just mixing alcohols, stir.
If adding juice, milk, etc... shake.
Posted by LouisianaLady
Member since Mar 2009
81212 posts
Posted on 11/13/19 at 8:02 pm to
quote:

Get yourself a nice strainer if you dont have one.



I'm a fan of these.



The traditional one would be awesome if it didn't have that big hole in it that ice slips through.
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134865 posts
Posted on 11/13/19 at 8:11 pm to
Posted by USEyourCURDS
Member since Apr 2016
12065 posts
Posted on 11/13/19 at 8:12 pm to
Cocktail kingdom baw
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 11/13/19 at 8:15 pm to
I've never used one of those. I'm just used to the style I posted when I worked behind the bar. But we weren't making craft cocktails, just way too many lemon drops
Posted by BigDropper
Member since Jul 2009
7639 posts
Posted on 11/14/19 at 12:22 am to
quote:

For a martini... you really want to stir it.

Best advice!
Get these three items for making Martini
Posted by TD422
Destrehan, LA
Member since Jun 2019
486 posts
Posted on 11/14/19 at 1:06 pm to
I prefer shaken, I typically drink vodka martinis. I like the ice chips that form from the shaking. I like gin martinis, but they don't like me...something about the botanicals seem to bottom out on me and it's like a gut bomb. Thanks for the suggestions all.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
15820 posts
Posted on 11/14/19 at 2:21 pm to
If you’re using gin you definitely want to stir and not shake. The science explained:

LINK
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