- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Chris' Specialty Meats
Posted on 10/13/15 at 12:21 pm
Posted on 10/13/15 at 12:21 pm
Stopped by and got a few things at their new store in Lakeview NOLA. Good Stuff.
1) Chicken stuffed w/ Shrimp dressing - Very good/Excellent
2) Pork Boudin - Very Good
3) Hog's head cheese - Very Good
I heard somewhere that this is an offshoot of another store somewhere (Baton Rouge?). Anybody know more about this? Anybody tried other offerings from there?
1) Chicken stuffed w/ Shrimp dressing - Very good/Excellent
2) Pork Boudin - Very Good
3) Hog's head cheese - Very Good
I heard somewhere that this is an offshoot of another store somewhere (Baton Rouge?). Anybody know more about this? Anybody tried other offerings from there?
6
Posted on 10/13/15 at 12:25 pm to Sid in Lakeshore
I had the bacon wrapped pork tenderloin and it was outstanding
Posted on 10/13/15 at 12:27 pm to Sid in Lakeshore
There's a Chris's Specialty Meats in Prairieville on Airline. Good Stuff!!! 
Posted on 10/13/15 at 12:28 pm to notiger1997
That chicken was very easy to prepair.
1.5 hours in an oven on 350 degrees. Just cut it out the vacuum wrap and place in a baking pan uncovered. Came out great.
1.5 hours in an oven on 350 degrees. Just cut it out the vacuum wrap and place in a baking pan uncovered. Came out great.
Posted on 10/13/15 at 12:30 pm to LSUweights
quote:
Chris's Specialty Meats in Prairieville on Airline
That must be the original. Everything looked good. They had a lot of prepared gumbo, etoufee, etc.... it's probably all pretty good.
Posted on 10/13/15 at 12:31 pm to Sid in Lakeshore
If they have the smoked pork wings get them as they are incredible. And I wish I could figure out what cut that is. It's almost like a little shank.
They are out of Baton Rouge and have been around here for probably close to 20 years now. But I believe he learned at Hebert's in Abbeville - someone might be able to clarify that.
They are out of Baton Rouge and have been around here for probably close to 20 years now. But I believe he learned at Hebert's in Abbeville - someone might be able to clarify that.
Posted on 10/13/15 at 12:44 pm to Sid in Lakeshore
I had the Bacon wrapped Chicken Thigh stuffed w/ Pepperjack 
Posted on 10/13/15 at 1:02 pm to Martini
quote:
smoked pork wings
Damn, now I'm getting hungry.....
Posted on 10/13/15 at 1:16 pm to Sid in Lakeshore
I just warm them on my green egg and man they are good. Cook a pot of white beans and eat them on the side. Thank me later.
Ask them what cut it is and let me know.
Ask them what cut it is and let me know.
Posted on 10/13/15 at 1:20 pm to Martini
Will report back.
(I got a Primo XL) LOL
(I got a Primo XL) LOL
Posted on 10/13/15 at 3:09 pm to Sid in Lakeshore
quote:
Stopped by and got a few things at their new store in Lakeview NOLA. Good Stuff.
1) Chicken stuffed w/ Shrimp dressing - Very good/Excellent
2) Pork Boudin - Very Good
3) Hog's head cheese - Very Good
Had 1 & 2 last night. Very much enjoy their boudin (I get it a lot now). The chicken is also really good. I will try the other variations. In fact everything I have gotten there has been pretty damn good including chicken and sausage gumbo, meat pies, meat loaf, pork wings, and stuffed tenderloin.
I love that place. It is so easy to stop in and grab something good that is easy to prepare for dinner.
Posted on 10/13/15 at 3:11 pm to Sid in Lakeshore
How does the Hog's Head Cheese stack up against Jerry Lee's?
Also, how does the boudin stack up against Jerry Lee's?
Also, how does the boudin stack up against Jerry Lee's?
This post was edited on 10/13/15 at 3:13 pm
Posted on 10/13/15 at 3:13 pm to Sid in Lakeshore
quote:
That must be the original.
The original is on Millerville.
Posted on 10/13/15 at 6:10 pm to Sid in Lakeshore
Hello FB
the boneless chicken stuffed with cornbread dressing is really good. I've been getting it for many years. I think I am going to do my own from here out now that I can debone a chicken thanks to that Jacques Pepin youtube video.
the boneless chicken stuffed with cornbread dressing is really good. I've been getting it for many years. I think I am going to do my own from here out now that I can debone a chicken thanks to that Jacques Pepin youtube video.
Posted on 10/13/15 at 6:22 pm to wickowick
quote:
The original is on Millerville.
Correct. A friend worked there for several years, so I have some insider info. Boning a chicken without much waste takes lots of skill and a sharp boning knife. He tried to teach me but I cannot master it. Their stuffed boneless chickens are scrawny and don't contain much meat. The seafood and cornbread dressing stuffed chickens are quite good, but the sausage stuffed is gross. They buy their boudin from Ronnie's on FLA blvd. The seafood stuffed portobello mushroom caps are great. Rice dressing is good.
Posted on 10/13/15 at 7:27 pm to Tbobby
Cornbread stuffed Cornish hen, just enough for 2 people
Posted on 10/13/15 at 7:29 pm to Martini
quote:
If they have the smoked pork wings get them as they are incredible. And I wish I could figure out what cut that is. It's almost like a little shank.
I saw an article LINKabout pork wings sold by Bergeron's. Here is what they said:
quote:
Another new menu item, wild wings, are pork shanks that have been chopped down to the size and appearance of chicken wings. A trendy method of serving pork that’s been spreading across the country in recent years
They linked to a 2011 NY Times article. The Times also said it was a shank, or lower back leg. LINK
Posted on 10/13/15 at 7:35 pm to Tbobby
I keep hearing claims that they buy their boudin from Ronnie's, but you can tell the difference when they're side by side. Both establishments deny it as well.
They're VERY similar though, but Chris' has had versions of boudin that Ronnie's doesn't, such as red beans and rice boudin.
Chris' also had a location out in/near Central at one point.
They're VERY similar though, but Chris' has had versions of boudin that Ronnie's doesn't, such as red beans and rice boudin.
Chris' also had a location out in/near Central at one point.
Posted on 10/13/15 at 7:38 pm to Tbobby
Learn this and you will never buy a stuffed chicken again
It took me a few times and I certainly can't do it in "a minute and a half" but I can do it just like this and haven't bought a stuffed chicken in a few years. Last one I stuffed with chicken liver pâté.
It isn't hard. Just practice. And notice he uses a small knife. I use a very sharp paring knife I have.
It took me a few times and I certainly can't do it in "a minute and a half" but I can do it just like this and haven't bought a stuffed chicken in a few years. Last one I stuffed with chicken liver pâté.
It isn't hard. Just practice. And notice he uses a small knife. I use a very sharp paring knife I have.
Posted on 10/13/15 at 8:22 pm to Martini
If I'm not mistaken there's a Chris' Specialty Meats on O'Neal south of I-12.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News