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Started By
Message
Chorizo in Baton Rouge
Posted on 1/2/23 at 2:25 pm
Posted on 1/2/23 at 2:25 pm
What’s y’all’s go to?
ETA: People downvoting a simple and appropriate question...weirdos.
ETA: People downvoting a simple and appropriate question...weirdos.
This post was edited on 1/3/23 at 12:29 pm
7
Posted on 1/2/23 at 2:45 pm to Irregardless
Ideal Market, Fresh Market
Posted on 1/2/23 at 2:52 pm to r3lay3r
Not in BR, but la mexicana grocery on Hwy 30 in Gonzales has the best chorizo in the area in my opinion
Posted on 1/2/23 at 4:57 pm to Irregardless
if you can't find a fresh meat market or Mexican Taqueria that sells it, Rouses and Super One has it in the 16 oz plastic tubes. I make breakfast taquitos all the time with chorizo, eggs, cilantro, cheese, and Mexican Crema
Posted on 1/2/23 at 5:13 pm to Got Blaze
quote:
Rouses… in the 16 oz plastic tubes
That stuff is greasy as hell
Posted on 1/2/23 at 8:52 pm to TCO
quote:
That stuff is greasy as hell
That's the problem with chorizo imo. I never completely understood how greasy it is until I ordered choriqueso dip at a Mexican restaurant and was able to fully appreciate how much grease was swimming in the dip. It's nuts.
Posted on 1/2/23 at 9:02 pm to Irregardless
There’s more than one kind.
Iberian style is like a typical smoked sausage. Mexican style is a loose, spicy, concoction. Totally different products.
Iberian style is like a typical smoked sausage. Mexican style is a loose, spicy, concoction. Totally different products.
Posted on 1/2/23 at 9:04 pm to Irregardless
Any Mexican grocery makes decent shite sausage.
Posted on 1/2/23 at 10:06 pm to Trout Bandit
quote:
Any Mexican grocery makes decent shite sausage.
Somebody is spicy tonight!
I thought Winn Dixie was better than Fresh Market. That’s why I’m asking for options.
Posted on 1/2/23 at 10:20 pm to Irregardless
quote:
Not in BR, but la mexicana grocery on Hwy 30 in Gonzales has the best chorizo in the area in my opinion
This. I’ve tried most of the options around, and nothing touches this, in my opinion. And don’t listen to Trout…he was once molested with a Spanish chorizo link or something.
Posted on 1/3/23 at 11:01 am to Irregardless
I've seen it at Valdez Market when I go buy fajita meat.
Posted on 1/3/23 at 11:12 am to Irregardless
This stuff from Walmart is the worst stuff in the world. I thought I would use it to stuff some jalapeno peppers 
. It's so mushy and has a terrible flavor. I cut it with ground beef. Still shitty.
. It's so mushy and has a terrible flavor. I cut it with ground beef. Still shitty. Posted on 1/3/23 at 3:16 pm to Langland
quote:
This stuff from Walmart is the worst stuff in the world. I thought I would use it to stuff some jalapeno peppers . It's so mushy and has a terrible flavor. I cut it with ground beef. Still shitty.
I would advise not to look at the ingredients of that $hit.
Posted on 1/3/23 at 3:27 pm to Langland
quote:
This stuff from Walmart is the worst stuff in the world. I thought I would use it to stuff some jalapeno peppers . It's so mushy and has a terrible flavor. I cut it with ground beef. Still shitty.
This product is absolutely horrible. Ruined a pot of chili colorado. Absolutely disgusting. Turned me off chorizo. May have to try locally made to see if it can be palatable.
Posted on 1/3/23 at 3:47 pm to DocHolliday1964
Don Betos has chorizo tacos
Spicy but really good
Spicy but really good
Posted on 1/4/23 at 2:48 pm to Langland
quote:
This stuff from Walmart is the worst stuff in the world. I thought I would use it to stuff some jalapeno peppers . It's so mushy and has a terrible flavor. I cut it with ground beef. Still shitty.
I tried that stuff once and it literally melted into just a big pile of grease in the pan.
Posted on 1/4/23 at 3:06 pm to rented mule
It basically tasted like a bad sloppy Joe that you poured a cup of grease on. I couldn't even tell when it was cooked, it just moved to a different phase of mush.
This post was edited on 1/4/23 at 3:08 pm
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