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Started By
Message
re: Chili Question - Beans or No Beans
Posted on 2/28/10 at 1:38 pm to glassman
Posted on 2/28/10 at 1:38 pm to glassman
Wow. Lots of input for my first chili cookoff. Any other suggestions or ideas would be appreciated.
This one is in Mobile, being put on by the USA Med school students. Its a gumbo/chili cookoff, and for a good cause so anyone in the area should come out.
Here is the Link
This one is in Mobile, being put on by the USA Med school students. Its a gumbo/chili cookoff, and for a good cause so anyone in the area should come out.
Here is the Link
This post was edited on 2/28/10 at 1:41 pm
0
Posted on 2/28/10 at 3:05 pm to Big_Al_316
I don't like kidney beans in chili, but I love black beans.
Posted on 2/28/10 at 3:11 pm to LouisianaLady
quote:
but I love black beans.
Me too.
Posted on 2/28/10 at 3:20 pm to glassman
quote:
Chili w/out beans is just hot dog sauce..IMHO
Posted on 2/28/10 at 3:24 pm to potent357
quote:
Chili w/out beans is just hot dog sauce..IMHO
This.
Posted on 2/28/10 at 5:13 pm to DaphneTigah
Daphne, if you are local, come out, it should be pretty good.
Posted on 2/28/10 at 8:59 pm to Big_Al_316
Bump
Posted on 2/28/10 at 9:11 pm to Big_Al_316
red kindey beans
yes
yes
Posted on 2/28/10 at 9:14 pm to TIGRLEE
red kidney beans, pinto beans, AND black beans.
Posted on 2/28/10 at 9:15 pm to Big_Al_316
quote:Here's a tip for you. Add a Hershey's chocolate bar to your recipe...I call it "redneck mole". It's a good twist.
Big_Al_316
Posted on 2/28/10 at 9:36 pm to OTIS2
Had heard of the chocolate trick and was thinking it might be a good idea.
Posted on 2/28/10 at 9:40 pm to Big_Al_316
It is. For texture, I make a little corn meal (or you could use corn flour)slurry with some water or stock to tighten up the dish.I don't care for a chili that is too thin.
Posted on 2/28/10 at 9:49 pm to OTIS2
quote:
Add a Hershey's chocolate bar to your recipe...I call it "redneck mole". It's a good twist.
Would NEVER add milk chocolate. Maybe, Hersey's Special Dark.
Posted on 2/28/10 at 9:50 pm to Big_Al_316
if beans there must be a 1:4 bean to meat ratio
Posted on 2/28/10 at 9:51 pm to Y.A. Tittle
quote:You need to try a new trick then.
Would NEVER add milk chocolate.
Posted on 2/28/10 at 10:16 pm to OTIS2
Best chilli I've had had half red beans & half black beans. I could see pureeing a mix of red and black beans.
Posted on 2/28/10 at 11:00 pm to Nawlens Gator
quote:
Best chilli I've had had half red beans & half black beans. I could see pureeing a mix of red and black beans.
WOuld you puree them for texture, or to hide them? Seems half say no beans and half say beans.
Posted on 2/28/10 at 11:07 pm to Big_Al_316
Texture, taste, and to hide them.
Posted on 2/28/10 at 11:24 pm to Big_Al_316
Crap I hardly like to have much meat at all in my chili, all beans for me. Don't strike a match...
Posted on 2/28/10 at 11:29 pm to Big_Al_316
put in beans and you're guaranteed not to win.
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