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Started By
Message
Chicken tenders >> Chicken breasts
Posted on 9/18/13 at 10:25 am
Posted on 9/18/13 at 10:25 am
I never buy chicken breasts at the store anymore. The tenders are so much easier to grill w/o drying out. They cook faster and are much juicier.
Anyone else feel the same way?
Anyone else feel the same way?
14
Posted on 9/18/13 at 10:26 am to Neauxla
All about the thighs.
Posted on 9/18/13 at 10:27 am to Neauxla
i get chicken breasts then slice them in half.
Posted on 9/18/13 at 10:27 am to Forkbeard3777
quote:Thighs are used for everything but grilling IMO
All about the thighs.
Posted on 9/18/13 at 10:27 am to Neauxla
No leg quarters, no care.
I never buy anything less than quarters...always try and buy whole when I can. So much cheaper, and takes all of 90 seconds to break a whole chicken down to quarter.
I never buy anything less than quarters...always try and buy whole when I can. So much cheaper, and takes all of 90 seconds to break a whole chicken down to quarter.
Posted on 9/18/13 at 10:27 am to Neauxla
like, boneless skinless chicken tenders? I like those fine for throwing in a pan and making something quick. I'm not lighting my grill to cook them though.
I usually buy either a whole chicken or buy a breast and butterfly it, unless cutlets are on sale.
I usually buy either a whole chicken or buy a breast and butterfly it, unless cutlets are on sale.
Posted on 9/18/13 at 10:28 am to Schwartz
quote:I buy those 10 lb bags all the time. Sort them into legs and deboned thighs and vacuum seal em.
No leg quarters, no care.
I never buy anything less than quarters...always try and buy whole when I can. So much cheaper, and takes all of 90 seconds to break a whole chicken down to quarter.
Posted on 9/18/13 at 10:29 am to Neauxla
quote:
Thighs are used for everything but grilling IMO
Why? I grill thighs at least twice a week
I roast chicken breasts in the oven, use a meat thermometer, comes out juicy and perfect every time
Posted on 9/18/13 at 10:30 am to Rohan2Reed
quote:I toss em on my Weber Q. It takes no time at all. I usually buy 2-3 lbs and cook them to eat on throughout the week.
like, boneless skinless chicken tenders? I like those fine for throwing in a pan and making something quick. I'm not lighting my grill to cook them though.
Posted on 9/18/13 at 10:31 am to Salmon
Agreed. To me, breasts are better in oven, thighs area better on grill.
Posted on 9/18/13 at 10:34 am to Neauxla
quote:
Anyone else feel the same way?
I've done tenders before, their okay. Dealing with that tendon can be a nuisance.
Just brine your chicken before grilling and the drying out problem is solved.
Posted on 9/18/13 at 10:34 am to Neauxla
Chicken tenders are the rib meat of chicken breasts so they can't be any juicier.
Posted on 9/18/13 at 10:36 am to Neauxla
quote:
Chicken tenders >> Chicken breasts
Yeah, I've been doing this for a while when I want to cook em in a pan (which is more often than not).
For grilling or baking, I still prefer prefer full breasts.
Posted on 9/18/13 at 10:45 am to Neauxla
The Tyson chicken tenders definitely thaw out faster than the breast.
Posted on 9/18/13 at 10:48 am to Salmon
quote:
Why? I grill thighs at least twice a week
I like boneless thighs on the grill as well. And of course if you're doing legs & wings.
Posted on 9/18/13 at 10:48 am to Neauxla
Chicken wings >>> Chicken tenders >>>>> Chicken breasts
Posted on 9/18/13 at 10:53 am to Neauxla
Posted on 9/18/13 at 10:56 am to Trout Bandit
I dislike the tendon as well, and I'm in the thigh camp. Juicy dark meat FTW. Besides, tenders are stupidly overpriced.
Posted on 9/18/13 at 11:01 am to Neauxla
quote:
Chicken tenders
IDK WTF this is.
Posted on 9/18/13 at 11:02 am to Neauxla
beat the chicken breasts down to an even level and they wont dry out.
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