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Started By
Message
re: Chicken & Waffles just doesn't sound all that great to me.
Posted on 9/25/12 at 8:22 pm to Mike da Tigah
Posted on 9/25/12 at 8:22 pm to Mike da Tigah
I'm surprised that people are unfamiliar with this in this day and age.
2
Posted on 9/25/12 at 8:22 pm to SinksEveryConference
quote:
Don’t know about chicken and waffles but I can vouch for fried quail and sweet potato waffles. Had it at LeCreole a while back. It was toped w/ bourbon cane syrup and it was delish! If you ever go there get it, you will not be disappointed.
Posted on 9/25/12 at 8:23 pm to Martini
I'm really not a picky eater and I'm adventurous with food but this just isn't appealing to me. I didn't mean to offend. 
Posted on 9/25/12 at 8:24 pm to Matisyeezy
quote:
I'm surprised that people are unfamiliar with this in this day and age.
Odd being it's old as the hills and they eat sweet and savory all the time.
Posted on 9/25/12 at 8:27 pm to Mike da Tigah
That's what I mean. It's an old combination that has enjoyed a modern resurgence. I thought it was pretty commonplace 
Posted on 9/25/12 at 8:28 pm to brbengalgal
good waffles & syrup are tasty...chicken would have to taste really good to be a part of that...i'm thinkin' 'bout pork chops & waffles now.
Posted on 9/25/12 at 8:31 pm to 4LSU2
quote:
Never had it, never will.
I can put a lot of things into perspective, but this I will never understand.
Posted on 9/25/12 at 8:32 pm to Skillet
I think it's a pretty stupid dish, actually. And it's not really "Southern", as by most accounts it originated in Harlem.
It's still, however, more stupid for a freaking FOOD WRITER to let on that he's never heard of such a dish.
It's still, however, more stupid for a freaking FOOD WRITER to let on that he's never heard of such a dish.
Posted on 9/25/12 at 8:49 pm to brbengalgal
Oh it takes much more than that to offend me. I'm thick boned.
And this just made me go in the kitchen and make a batch of biscuit dough for in the morning.
And this just made me go in the kitchen and make a batch of biscuit dough for in the morning.
Posted on 9/25/12 at 8:50 pm to Skillet
I've had it at Cheesecake Bistro because they have cheddar/jalapeno waffles to go with the chicken.
Posted on 9/25/12 at 8:52 pm to Martini
quote:
Jelly on a sausage biscuit is wrong?
I agree with him. No jelly or anything sugary on my meaty/cheesy breakfast items.
Posted on 9/25/12 at 8:52 pm to Skillet
Ever seen the chicken and waffles at Hash House a Go Go?
quote:
Sage Fried Chicken with a hardwood smoked bacon waffle tower, hot maple caramel and fried leeks. It's 4 waffles with bacon cooked inside the waffle.
This post was edited on 9/25/12 at 8:54 pm
Posted on 9/25/12 at 9:02 pm to Mike da Tigah
quote:
Adding sugar to a bolegnese
Makes me retch.
Everything else on your list is great, but sweet red sauce just makes my stomach turn.
Posted on 9/25/12 at 9:23 pm to Kcrad
quote:
Everything else on your list is great, but sweet red sauce just makes my stomach turn.
I think it depends upon the amount we're talking about, moderation, and to intensify flavors in the sauce, not take it over. Most go absurdly ridiculous with it, ala Monjunis which becomes one big sweet simple syrup mess that after a few bites I"m looking for any other flavor but syrup. Anything overdone like that, no matter if is sweet, salty, vinegary, or you name it, becomes real boring real fast. Balance is what makes food taste good, and flavor combinations as well as texture variance. It's rarely to ever more is better.
Posted on 9/25/12 at 9:47 pm to brbengalgal
quote:
I do like savory and sweet of the Asian variety. I can't think of any other right at the moment.
Popcorn & M&Ms?
Posted on 9/25/12 at 9:52 pm to Matisyeezy
quote:
I'm surprised that people are unfamiliar with this in this day and age.
+1
I've heard of it many times but never tried it. Never understood the connection. I'm willing to give it a shot.
Posted on 9/25/12 at 10:05 pm to Skillet
Go to brunch at city cafe and get them. Served with frangelico syrup
Posted on 9/25/12 at 10:06 pm to Darla Hood
quote:
I do like savory and sweet of the Asian variety. I can't think of any other right at the moment.
Popcorn & M&Ms?
Bring a box of Milk Duds to the movies with you and add them to the movie theater popcorn. You're welcome
Posted on 9/25/12 at 10:11 pm to TigerWise
is there anywhere in Baton Rouge that does a good Chicken and Waffles?
Posted on 9/25/12 at 10:20 pm to kingbob
quote:
is there anywhere in Baton Rouge that does a good Chicken and Waffles?
Off the top of my head, I can't name one on a menu. I'd love to get some from somewhere that put some effort into it.
It's easy to make at home though kingbob if you have a waffle iron handy. Basic fried chicken tenders, cane syrup and some nice waffle recipe. I've added a little cayenne to my mix and it's slammin, just a little different flavor profile. If you don't want to fry chicken, then probably canes or chic fil a will do fine in a pinch.
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