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Started By
Message
Chicken and Sausage Gumbo step by step video
Posted on 4/6/20 at 9:25 pm
Posted on 4/6/20 at 9:25 pm
What’s up food board, I have been bored during my time at home during this pandemic and started recording some of my cooking.
I started a YouTube channel and made a video for my chicken and sausage gumbo. Check it out if it interests you.
LINK
Geaux Tigers
I started a YouTube channel and made a video for my chicken and sausage gumbo. Check it out if it interests you.
LINK
Geaux Tigers
19
Posted on 4/6/20 at 9:41 pm to Tmar1no
I’d eat it
The slow mo and and sound track were strangely erotic
The slow mo and and sound track were strangely erotic
Posted on 4/6/20 at 9:49 pm to Tmar1no
You did great for your first video. What camera did you use?
I cook barefoot myself.
I cook barefoot myself.
Posted on 4/6/20 at 9:55 pm to CHEDBALLZ
iPhone XS with a gimbal borrowed from a friend.
Also sex gumbo was exactly what I was going for.
Also sex gumbo was exactly what I was going for.
Posted on 4/6/20 at 10:13 pm to Tmar1no
Doesn't your chicken breast meat get awfully dry and chewy after 2 hours of simmering? I think thigh meat would serve you better.
And how come you didn't brown the sausage? That would have added a bit more flavor.
At any rate, IWE that gumbo.
And how come you didn't brown the sausage? That would have added a bit more flavor.
At any rate, IWE that gumbo.
This post was edited on 4/6/20 at 10:13 pm
Posted on 4/6/20 at 10:17 pm to Stadium Rat
They sausage browned in the roux for 16 minutes it got brown and no the chicken was perfectly tender
Posted on 4/6/20 at 10:17 pm to Tmar1no
Damn dude that looks fantastic
Posted on 4/6/20 at 10:25 pm to Tmar1no
Gumbo needs chicken thighs first and foremost. I Brown or fry both my chicken and sausage before hand. Makes the gumbo even better. Tasso is a must as well otherwise good job
This post was edited on 4/6/20 at 10:27 pm
Posted on 4/6/20 at 10:35 pm to Tmar1no
No rice ?
Posted on 4/6/20 at 10:44 pm to Tmar1no
Looks good to me. Good job for first video. Folks have been and are will be coming by to poo poo you because yours isn't the same as theirs.
Buy a ladle you savage.
Buy a ladle you savage.
Posted on 4/6/20 at 10:44 pm to Howyouluhdat
I respect your method but that’s a few more steps than I like
Posted on 4/6/20 at 10:45 pm to Got Blaze
Rice was made after, my phone died so I stopped recording
Posted on 4/6/20 at 10:50 pm to Got Blaze
Hung up on fricking rice?
Posted on 4/6/20 at 10:51 pm to Tmar1no
Where the frick are the tomatoes?
Posted on 4/6/20 at 11:12 pm to Tmar1no
You made a very unnecessary mess spooning it into the bowl
Posted on 4/6/20 at 11:28 pm to Walt OReilly
quote:
Hung up on fricking rice?
Hung up on being a douche ?
I asked the OP if rice was served with his gumbo. He replied that it was cooked and served later and I gave him an upvote.
Posted on 4/6/20 at 11:33 pm to Tmar1no
Explain your roux technique please.
Posted on 4/6/20 at 11:43 pm to Got Blaze
Watch it young man
Posted on 4/7/20 at 12:02 am to Tmar1no
The final product is all that matters...It looks great..
One tip cook your sausage in the oven while you are cooking your roux. That cooks off the grease so you don't have to skim it off..
One tip cook your sausage in the oven while you are cooking your roux. That cooks off the grease so you don't have to skim it off..
Posted on 4/7/20 at 5:45 am to Tmar1no
Great job. The gumbo looks damned good.
Tip: Avoid spills by using a ladle to serve.
The video is well edited. It gets across the essential info without wasting time. Good use of FF too.
One of my biggest gripes is a video where the maker prattles on forever and does not edit. "Uh, gumbo is something people in Louisiana eat. My grandma ... blah blah. First, you make a roux. Watch me stir it for about 30 minutes. zzzzz."
Tip: Avoid spills by using a ladle to serve.
The video is well edited. It gets across the essential info without wasting time. Good use of FF too.
One of my biggest gripes is a video where the maker prattles on forever and does not edit. "Uh, gumbo is something people in Louisiana eat. My grandma ... blah blah. First, you make a roux. Watch me stir it for about 30 minutes. zzzzz."
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