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Started By
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Chicken and Dumplings...damn good.
Posted on 4/15/22 at 4:32 pm
Posted on 4/15/22 at 4:32 pm
Cooked up a big pot of chicken hips and dumplings. Will do a pone of cornbread later and pig out.
4
Posted on 4/15/22 at 4:34 pm to ForLSU56
Looks good. Gonna need a money shot.
Posted on 4/15/22 at 4:38 pm to ForLSU56
God's Food 
Its definitely my 'fat boy wanna eat' staple.
I make the dumplings with the cheapest buttermilk biscuits you can buy at the store. Its stupid good.
Its definitely my 'fat boy wanna eat' staple.
I make the dumplings with the cheapest buttermilk biscuits you can buy at the store. Its stupid good.
Posted on 4/16/22 at 8:54 am to CAD703X
Chicken and dumplings is way better with torn apart biscuit dough versus the noodle style dumplings some people use
Posted on 4/16/22 at 11:24 am to Jack Daniel
I’m looking for a good recipe. I believe in using the Grand biscuits as the dumplings
Posted on 4/16/22 at 2:54 pm to JBM210
My mom always used the rolled out bisquick dough cut with a pizza cutter method for dumplings.
So that is how it should always be done.
So that is how it should always be done.
Posted on 4/16/22 at 5:11 pm to ForLSU56
I loved my grandma's chicken and dumplings. She always served them on Sundays after church.
Posted on 4/18/22 at 7:05 am to Jack Daniel
quote:absolutely.
Chicken and dumplings is way better with torn apart biscuit dough versus the noodle style dumplings some people use
I roll the biscuits into long thin snakes then cut it into little 1/2 inch pillows and drop it into the buttery boiling broth and it's omg delicious.
Posted on 4/19/22 at 10:42 am to rexorotten
I cheat and use Mary Hill frozen dumplings. It is a total pain to make dumplings from scratch.
Cliff notes of how I cook dumplings. No written recipe, just from memory of watching my mom way back when. Of course she boiled a farm raised "hen" to make real broth/stock and made dumplings from scratch.
* ~ 2.5 - 3 pounds of boneless thighs (I cut them in 2" x 2" or so pieces)
* Cook down ~ a cup of trinity mix in some butter
* Add chicken to pot along with chick broth and chicken stock (I use reduced sodium)
* Boil chicken until fully cooked (30 - 45 minutes) and easy to pull apart or shred if that's how you like it.
* Add 2 cans of reduced sodium cream of chicken soup.
* Add ~ 1.5 cups of milk
* Season to taste (poultry seasoning, black pepper, salt if needed, etc.)
* Bring to a good boil and start adding the dumplings. I break them into two pieces.
* Reduce heat and cook until dumplings are fully cooked.
* Stir carefully so that dumplings do not break into small pieces and make sure they do not stick to the bottom and burn.
* As the dumplings cook they will use up the liquid, may need to add more broth/stock or water.
Cliff notes of how I cook dumplings. No written recipe, just from memory of watching my mom way back when. Of course she boiled a farm raised "hen" to make real broth/stock and made dumplings from scratch.
* ~ 2.5 - 3 pounds of boneless thighs (I cut them in 2" x 2" or so pieces)
* Cook down ~ a cup of trinity mix in some butter
* Add chicken to pot along with chick broth and chicken stock (I use reduced sodium)
* Boil chicken until fully cooked (30 - 45 minutes) and easy to pull apart or shred if that's how you like it.
* Add 2 cans of reduced sodium cream of chicken soup.
* Add ~ 1.5 cups of milk
* Season to taste (poultry seasoning, black pepper, salt if needed, etc.)
* Bring to a good boil and start adding the dumplings. I break them into two pieces.
* Reduce heat and cook until dumplings are fully cooked.
* Stir carefully so that dumplings do not break into small pieces and make sure they do not stick to the bottom and burn.
* As the dumplings cook they will use up the liquid, may need to add more broth/stock or water.
Posted on 4/19/22 at 11:08 am to CAD703X
quote:Nope. Team rolled forever.
Chicken and dumplings is way better with torn apart biscuit dough versus the noodle style dumplings some people use
absolutely.
Posted on 4/19/22 at 2:07 pm to AlxTgr
quote:
Nope. Team rolled forever.
Agreed. Though to be honest I haven’t had dumplings with biscuits before and I’m sure I would eat it just fine.
This thread motivated me to make some dumplings this weekend. Such good comfort food!
Posted on 4/19/22 at 2:40 pm to Professor Dawghair
quote:No doubt. Just a preference thing. Alton Brown's Good Eats episode covered both. It was interesting.
and I’m sure I would eat it just fine.
Posted on 4/19/22 at 4:45 pm to AlxTgr
quote:
and I’m sure I would eat it just fine.
No doubt. Just a preference thing. Alton Brown's Good Eats episode covered both. It was interesting.
I feel the same. Even though I said no trinity, I'm sure I'd like it.
It all comes down to wanting chicken and dumplings the way your momma made them!
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