- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cauliflower pizza crust is tGoat
Posted on 3/2/18 at 9:20 pm
Posted on 3/2/18 at 9:20 pm
It's just like Domino's thin crust except without the 10,000 calories
14
Posted on 3/2/18 at 9:21 pm to Captain Crackysack
post recipe
Posted on 3/2/18 at 9:21 pm to Captain Crackysack
Prove it.
Posted on 3/2/18 at 9:21 pm to Captain Crackysack
Posted on 3/2/18 at 9:24 pm to Langland
Caulipower crust. Sold in your grocery store's frozen foods section
Posted on 3/2/18 at 9:25 pm to Captain Crackysack
quote:
It's just like Domino's thin crust except without the 10,000 calories
I'll fight you
Posted on 3/2/18 at 9:25 pm to Captain Crackysack
Recipe, or at least tell where you ate it. I did the Atkins diet once, and used to make crustless pizza by putting cheese, tomato sauce and pepperoni in a Pyrex pie pan.
Posted on 3/2/18 at 9:27 pm to Captain Crackysack
I don’t, I’m sorry, I should say NOBODY eats pizza in order to get a better figure. They eat pizza because it’s a delicious dish and what you are saying is un-American and ant-Italian.
Posted on 3/2/18 at 9:27 pm to chinese58
quote:
I did the Atkins diet once, and used to make crustless pizza by putting cheese, tomato sauce and pepperoni in a Pyrex pie pan.
What was the verdict, beside yourself?
Posted on 3/2/18 at 9:29 pm to chinese58
You just buy the frozen cauliflower crust and then make your own pizza. It's delicious. Brand is called CauliPower
Posted on 3/2/18 at 9:32 pm to Captain Crackysack
It is good, but not $7.99 per crust good. I’ll take my calories instead.
Posted on 3/2/18 at 9:33 pm to Captain Crackysack
quote:
Cauliflower pizza crust is tGoat
It's just like Domino's thin crust except without the 10,000 calories
Posted on 3/2/18 at 9:34 pm to dLSUm22
2 crusts come in each box, baw
Posted on 3/2/18 at 9:38 pm to Langland
quote:
post recipe
I recently learned about this and love it
1 Head cauliflower
Blend in food processor until it looks like rice
Fill pot with 1” water Boil cauliflower for 5 minutes
Remove, strain, then put in clean kitchen towel and squeeze out water, get as much out as you can
Place in bowl add 1T itialian seasoning, 1/4C ground Parmesan, 1/2C grated Mozzarella mix it all up
Crack 2 egg into mix and work into a dough
Place on a baking sheet into a pizza shape (1/3” think)
Bake 425 for 30-45 minutes (it’ll look cooked)
Add toppings and cook until cheese is melted about 5-10 minutes
For toppings, we like basil pesto base, red/purple onions, chicken, garlic, and mozzarella
Posted on 3/2/18 at 10:05 pm to Captain Crackysack
quote:
Cauliflower pizza crust is tGoat
I can understand saying it's edible, good, or even delicious. But there is absolutely no fricking way that a cauliflower crust is the greatest pizza crust of all time.
Posted on 3/2/18 at 11:01 pm to Captain Crackysack
Stack it up against an almond flour and cheese crust and report back.
Posted on 3/3/18 at 2:04 am to Captain Crackysack
I just can’t get into the cauliflower crust. No good pizza crust, then I’ll eat something else.
Posted on 3/3/18 at 3:41 am to Captain Crackysack
Goodpizza using chicken and cheese as a crust. Easily one million times better than cauliflower. Cauliflower outside of the app at Domenica is gross.
Posted on 3/4/18 at 7:07 pm to CoachChappy
quote:
CoachChappy
My man. I grilled pizzas for the family and did this tonite.... fantastic.
Wife got a 32 oz bag of Cauliflower Rice at Costco. I boiled 1/2 the bag for 8 or so minutes.... pressed all the water out in a towel (as u suggested). Dumped into a bowl w 2 eggs, little (maybe 1/4 cup) parmesean, shredded colby jack (maybe 1/4 cup - all the fresh mozz I had needed to go on pizzas - we had some fresh shredded colby jack n fridge so I used it), some italian seasoning.... mixed really well and poured onto a bakin pan in a circle... “patted” it to about 1/4 inch (was the size of a regular paper plate).
Baked 425 for 40 minutes. ** Only change I will make is to either grease the pan or cook less... it kinda stuck... i used a spatula to scrape off and keep intact... worked fine, but will adjust a little.
Pulled from the oven and topped between the pizzas I was grillin.... then baked for 5 min, broiled for 1.
Excellent replacement for pizza dough and I will absolutely do again. Even my 10 year old said he could do that as a pizza.
THANK U FDB for turning me onto this.
Posted on 3/5/18 at 1:10 am to Captain Crackysack
If it's like Dominos then it sucks.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News