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re: Cauliflower pizza crust is tGoat
Posted on 3/5/18 at 6:44 am to bossflossjr
Posted on 3/5/18 at 6:44 am to bossflossjr
quote:
change I will make is to either grease the pan or cook less... it kinda stuck... i used a spatula to scrape off and keep intact... worked fine, but will adjust a little.
Try some parchment paper
1
Posted on 3/5/18 at 9:06 am to bossflossjr
quote:
Baked 425 for 40 minutes. ** Only change I will make is to either grease the pan or cook less... it kinda stuck... i used a spatula to scrape off and keep intact... worked fine, but will adjust a little.
Use parchment paper
Posted on 3/5/18 at 9:06 am to indytiger
quote:
Try some parchment paper
Beat me to it
Posted on 3/5/18 at 11:19 am to KosmoCramer
Has anyone suggested parchment paper?
Seriously, that stuff is the most underrated and underused thing in many kitchens. The other day I made this baked casserole that had all kinds of cheese on top. It was delicious. My cleanup of the baking dish involved portioning out the leftovers, throwing away the parchment that I lined the dish with, and putting the dish directly into the dishwasher. Didn't even have to rinse it.
Parchment paper is freaking magic.
Seriously, that stuff is the most underrated and underused thing in many kitchens. The other day I made this baked casserole that had all kinds of cheese on top. It was delicious. My cleanup of the baking dish involved portioning out the leftovers, throwing away the parchment that I lined the dish with, and putting the dish directly into the dishwasher. Didn't even have to rinse it.
Parchment paper is freaking magic.
Posted on 3/5/18 at 3:30 pm to TigerstuckinMS
quote:
Seriously, that stuff is the most underrated and underused thing in many kitchens.
Changed my life when I first found it. Word to the wise, don't turn on the broiler to give whatever dish you're cooking a nice crisp at the end.
Posted on 3/5/18 at 3:37 pm to Captain Crackysack
They sell this brand at Rouse's and it's delicious. I tried one this weekend and topped with pepperoni, Parmesan, Italian herbs, and red pepper flakes. The crust is really crisp and has a nutty flavor from the cauliflower. Comes in about 700 calories for the pizza, which if you compared to a Domino's binge, it's a good compromise when you have a craving.
Posted on 3/5/18 at 3:43 pm to LNCHBOX
quote:
Goodpizza using chicken and cheese as a crust.
I didn't know that it was chicken.
Just tried one this weekend and it was pretty good, crust didn't get crispy though. Might have to try the oven next time, but I didn't want to wait.
The cauli flower crust posted in here has too many carbs for keto, but I agree cauliflower crusted pizza is good.
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