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Started By
Message
Carolina BBQ sauce
Posted on 4/30/18 at 12:08 pm
Posted on 4/30/18 at 12:08 pm
Ran out of a good one I got in NC. Any good ones that can be found at Winn Dixie, Rouses, etc?
11
Posted on 4/30/18 at 12:09 pm to USEyourCURDS
Kroger carries some of their brand in different regional varieties. All I’ve tried have been good, including the Carolina.
Edit: this one
Edit: this one
This post was edited on 4/30/18 at 12:17 pm
Posted on 4/30/18 at 12:16 pm to USEyourCURDS
I doubt you can get Williamson Brothers down there, but worth checking into.
Amazon is a good thought.
The Williamson Bros is there, but I wouldn't pay $15 for it.
Amazon is a good thought.
The Williamson Bros is there, but I wouldn't pay $15 for it.
This post was edited on 4/30/18 at 12:23 pm
Posted on 4/30/18 at 12:17 pm to USEyourCURDS
I buy BBQ sauce from Academy or Amazon. I find they have a better selection than local grocers.
Posted on 4/30/18 at 1:15 pm to USEyourCURDS
Which Carolina? Their sauces are completely different.
Posted on 4/30/18 at 1:20 pm to VABuckeye
I went for the Heinz this time since I didn't have time to look around. The Vinegar base is what I was referencing.
This post was edited on 4/30/18 at 1:20 pm
Posted on 4/30/18 at 1:23 pm to USEyourCURDS
Future reference I got this at Fresh Market and its great.
Posted on 4/30/18 at 1:28 pm to t00f
Thanks T00f,
This is what I was using before. Might make an order soon.
This is what I was using before. Might make an order soon.
Posted on 4/30/18 at 1:42 pm to USEyourCURDS
Have not tried that one.
One I posted is very much the vinegar, red pepper style and has a great kick.
One I posted is very much the vinegar, red pepper style and has a great kick.
Posted on 4/30/18 at 1:43 pm to USEyourCURDS
I make my own loosely following this recipe. LINK
Definitely make it the day before and refrigerate overnight.
I have my own recipe written down but it’s based on this one. I won’t be home for a couple of days or I would post a picture of it.
Definitely make it the day before and refrigerate overnight.
I have my own recipe written down but it’s based on this one. I won’t be home for a couple of days or I would post a picture of it.
Posted on 4/30/18 at 1:45 pm to malvin
Nice! Thanks!
Posted on 4/30/18 at 3:19 pm to t00f
I like the Lillie's ENC, as well. I've also tried the Heinz and it's decent for pulled pork sandwiches.
Posted on 4/30/18 at 3:36 pm to Gris Gris
quote:
Lillie's ENC,
quote:
pulled pork sandwiches
Main reason for this sauce for us.
Posted on 4/30/18 at 4:08 pm to USEyourCURDS
I like Sticky Fingers
Posted on 4/30/18 at 4:08 pm to t00f
Just make some its like 6 ingredients
Just make it a couple days ahead so it can come together a bit.
quote:
1 1/2 cups apple cider vinegar. 1/4 cup apple juice or white grape juice. 1/2 cup brown sugar. 1 tablespoon cayenne pepper. 2 tablespoons crushed red pepper flakes. Dash of salt.
Just make it a couple days ahead so it can come together a bit.
Posted on 4/30/18 at 5:49 pm to t00f
Top shelf shite right here.
Posted on 5/1/18 at 1:25 pm to USEyourCURDS
(no message)
This post was edited on 10/12/22 at 7:38 am
Posted on 5/1/18 at 1:30 pm to t00f
quote:
I like the Lillie's ENC
quote:
Future reference I got this at Fresh Market and its great.
Chicago style BBQ representations of other regions BBQ is taking over the world.
But seriously, Lillie's Q is pretty good.
This post was edited on 5/1/18 at 1:31 pm
Posted on 5/1/18 at 8:34 pm to USEyourCURDS
Pretty easy to make. Eastern Carolina Vinegar, Alabama White, South Carolina Mustard I made.
Just google and cherry pick which you like.
Just google and cherry pick which you like.
Posted on 5/1/18 at 8:35 pm to Martini
Nice sauces girl.
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