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Started By
Message
Canefield Tavern BR Review
Posted on 12/6/15 at 9:43 am
Posted on 12/6/15 at 9:43 am
My husband and I have been wanting to try this place for a while. We definitely will be going back.
Yesterday (a Saturday) we arrived to eat a late lunch. To our surprise, they handed us a brunch and breakfast menu. They did have a limited regular menu (burger, sandwiched, gumbo), but the brunch menu looked too good to pass up.
We got an assortment of things to try. The biscuits might be the best I've ever had, flavorful sausage gravy, a dish with fried oysters and eggs benefict, and a great egg hash with fresh veggies and andouille. Also, my husband enjoyed the Bloody Mary "Buffett" that allowed you to prepare it how you like.
The service is also awesome. It looks nothing like Brewbacher's-- it's clean, fresh, and cozy.
Highly recommend.
Yesterday (a Saturday) we arrived to eat a late lunch. To our surprise, they handed us a brunch and breakfast menu. They did have a limited regular menu (burger, sandwiched, gumbo), but the brunch menu looked too good to pass up.
We got an assortment of things to try. The biscuits might be the best I've ever had, flavorful sausage gravy, a dish with fried oysters and eggs benefict, and a great egg hash with fresh veggies and andouille. Also, my husband enjoyed the Bloody Mary "Buffett" that allowed you to prepare it how you like.
The service is also awesome. It looks nothing like Brewbacher's-- it's clean, fresh, and cozy.
Highly recommend.
Posted on 12/6/15 at 10:03 am to ClaireCleary
I ordered it to go and this was my experience. Saw online that the Cajun chicken alfredo pasta was a chalkboard special. So I ordered that. When I did the guy on the phone told me I shouldn't because it wasn't very good. So
I asked him what he thought I should get. He said the brisket and two sides. So I said sure and asked if I could have the scalloped potatoes as a side... Out of it. So I said well just give me the Mac n cheese and fries. I get there and to my surprise this meal is 15.34 without a drink. What a joke. I take it home and this brisket was like no brisket I've ever had. More like a mystery meat. The Mac n cheese was like a mustard color and had no flavor. It was an awful meal. Esp for $15. Will never return. Nice suggestion jackass
I asked him what he thought I should get. He said the brisket and two sides. So I said sure and asked if I could have the scalloped potatoes as a side... Out of it. So I said well just give me the Mac n cheese and fries. I get there and to my surprise this meal is 15.34 without a drink. What a joke. I take it home and this brisket was like no brisket I've ever had. More like a mystery meat. The Mac n cheese was like a mustard color and had no flavor. It was an awful meal. Esp for $15. Will never return. Nice suggestion jackass
Posted on 12/6/15 at 10:05 am to ClaireCleary
Where is this place at?
Posted on 12/6/15 at 10:07 am to fightin tigers
Where the old brewbachers used to be on Nicholson
Posted on 12/6/15 at 10:08 am to fightin tigers
It's the old Brewbacher's location on Nicholson drive (by Am mart).
Posted on 12/6/15 at 10:22 am to SoFunnyItsNot
quote:
Nice suggestion jackass
And they say chivalry is dead
Posted on 12/6/15 at 10:39 am to SoFunnyItsNot
quote:
Esp for $15. Will never return. Nice suggestion jackass
I know jackshit about opening a restaurant but I think we reached a point that new restaurants are at a real disadvantage because they just cannot operate without charging high prices. Or new restaurants just suck at pricing things and try to recover their upfront overhead too fast.
This post was edited on 12/6/15 at 10:40 am
Posted on 12/6/15 at 10:41 am to ClaireCleary
Pay chicken for this advertisement.
Posted on 12/6/15 at 11:31 am to notiger1997
Joined over two years ago to advertise today...that's what we call the long con.
Or, it's someone giving an actual review of a locally owned restaurant that no one has really mentioned on this board.
Or, it's someone giving an actual review of a locally owned restaurant that no one has really mentioned on this board.
This post was edited on 12/6/15 at 11:48 am
Posted on 12/6/15 at 1:02 pm to fightin tigers
Or maybe, just MAYBE someone who joined two years ago is now an owner/manager of a new place.
Just messing with him. Maybe it's legit, but it did seem to be a lot of praise.
And for the record, I love reviews of locally owned places.
Just messing with him. Maybe it's legit, but it did seem to be a lot of praise.
And for the record, I love reviews of locally owned places.
Posted on 12/6/15 at 1:05 pm to notiger1997
Very real possibility, no doubt. If I had to guess, not the owner, but has some connection to the manager or another employee.
By post review it seems the OP likes to venture out to restaurants in BR instead of sticking to Ruffino's and Juban's.
By post review it seems the OP likes to venture out to restaurants in BR instead of sticking to Ruffino's and Juban's.
This post was edited on 12/6/15 at 1:05 pm
Posted on 12/6/15 at 1:38 pm to fightin tigers
I checked the menu. It doesn't look bad. I'll check it out one day
Posted on 12/6/15 at 2:02 pm to Dire Wolf
quote:
I checked the menu. It doesn't look bad. I'll check it out one day
Same here. I live close by but had not heard of the place until this thread.
Posted on 12/6/15 at 2:13 pm to Kim Jong Ir
That area of town is always going to have shitty restaurants because their staff is going to be a bunch of college kids who don't give a frick.
Now a fast food/quick place (i.e. Kolache Kitchen)will do better.
Now a fast food/quick place (i.e. Kolache Kitchen)will do better.
Posted on 12/6/15 at 2:14 pm to Kim Jong Ir
quote:
Same here. I live close by but had not heard of the place until this thread.
What's the zip?
Posted on 12/6/15 at 2:23 pm to fightin tigers
quote:
What's the zip?
It is out of 70808, but only by a few hundred yards. I will use my GPS.
Posted on 12/6/15 at 2:24 pm to Kim Jong Ir
Does your insurance cover that? Maybe take an Uber, or park and walk.
Hopefully they are there during baseball season.
Hopefully they are there during baseball season.
Posted on 12/6/15 at 3:37 pm to ClaireCleary
Went there about two weeks ago for lunch. Food was alright. However the manager/owner or whoever he was had a very loud conversation with the bartender about her lack of knowledge on how to make there specialty drinks. It just rubbed me the wrong way because it was something that should have been done in private.
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