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Candied Pecans (photos)Posted by MeridianDog 
on 11/29/20 at 5:54 pm
on 11/29/20 at 5:54 pm
30
4I know I have posted this recipe in the past, but, even though Mr. Chicken has not yet placed the colored lights on the TIGERDROPPINGS Logo, the holidays are here and I am pretty sure no one will choose pecans for the cooking competition so I thought I would post it.
There is no way this is keto, but there is also no way you will make too few of these. They disappear quickly. With my diet, I will miss having them this year.
Candied Pecans
Ingredients:
2 cups pecan halves, shelled, and cleaned.
1 egg white
1 Tablespoon water
1 teaspoon Vanilla
1 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon salt
Spray oil (pam), or butter
Baking pan
Image: https://i.imgur.com/8jZvJWN.jpg
Directions:
Pre-heat oven to 250 degrees F
Separate egg yolk from egg white and set the yolk aside. You will only use the egg white.
Image: https://i.imgur.com/uyO5zql.jpg
Add water and vanilla to the egg white in a bowl and whip until frothy.
Image: https://i.imgur.com/vNhQSoK.jpg
Image: https://i.imgur.com/lksE27v.jpg
Add pecans to the frothy egg white and stir until the pecans are well coated.
Image: https://i.imgur.com/ocnhyNm.jpg
Add the salt and cinnamon to the sugar and mix until uniform.
Image: https://i.imgur.com/pZR4SWC.jpg
Image: https://i.imgur.com/j8VkqYu.jpg
Image: https://i.imgur.com/egnnQXp.jpg
Add the pecans and mix until all are well coated.
Image: https://i.imgur.com/vbxvQdL.jpg
Image: https://i.imgur.com/V66RUGu.jpg
Spray a baking pan with non-stick oil, or butter and spread the coated pecans in a single layer.
Image: https://i.imgur.com/WNoSKpL.jpg
Image: https://i.imgur.com/77S2hGS.jpg
Image: https://i.imgur.com/t8rVaqZ.jpg
Bake on the center rack of the pre-heated oven for an hour, stirring every 15 minutes – until the sugared pecans are dry and slightly browned/cooked. Your oven may take a little less or more time. Do not burn the pecans. They only need to be dry and slightly browned.
Image: https://i.imgur.com/1WY1Zwx.jpg
Remove from the oven and cool
Image: https://i.imgur.com/XZd3GAD.jpg
I have made these with a little Amaretto added to the wet mixture, before adding the pecans to the sugar. They were nice, too.
There is no way this is keto, but there is also no way you will make too few of these. They disappear quickly. With my diet, I will miss having them this year.
Candied Pecans
Ingredients:
2 cups pecan halves, shelled, and cleaned.
1 egg white
1 Tablespoon water
1 teaspoon Vanilla
1 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon salt
Spray oil (pam), or butter
Baking pan
Image: https://i.imgur.com/8jZvJWN.jpg
Directions:
Pre-heat oven to 250 degrees F
Separate egg yolk from egg white and set the yolk aside. You will only use the egg white.
Image: https://i.imgur.com/uyO5zql.jpg
Add water and vanilla to the egg white in a bowl and whip until frothy.
Image: https://i.imgur.com/vNhQSoK.jpg
Image: https://i.imgur.com/lksE27v.jpg
Add pecans to the frothy egg white and stir until the pecans are well coated.
Image: https://i.imgur.com/ocnhyNm.jpg
Add the salt and cinnamon to the sugar and mix until uniform.
Image: https://i.imgur.com/pZR4SWC.jpg
Image: https://i.imgur.com/j8VkqYu.jpg
Image: https://i.imgur.com/egnnQXp.jpg
Add the pecans and mix until all are well coated.
Image: https://i.imgur.com/vbxvQdL.jpg
Image: https://i.imgur.com/V66RUGu.jpg
Spray a baking pan with non-stick oil, or butter and spread the coated pecans in a single layer.
Image: https://i.imgur.com/WNoSKpL.jpg
Image: https://i.imgur.com/77S2hGS.jpg
Image: https://i.imgur.com/t8rVaqZ.jpg
Bake on the center rack of the pre-heated oven for an hour, stirring every 15 minutes – until the sugared pecans are dry and slightly browned/cooked. Your oven may take a little less or more time. Do not burn the pecans. They only need to be dry and slightly browned.
Image: https://i.imgur.com/1WY1Zwx.jpg
Remove from the oven and cool
Image: https://i.imgur.com/XZd3GAD.jpg
I have made these with a little Amaretto added to the wet mixture, before adding the pecans to the sugar. They were nice, too.
re: Candied Pecans (photos)Posted by NOLATiger71 
on 11/29/20 at 6:03 pm to MeridianDog
on 11/29/20 at 6:03 pm to MeridianDogVery nice. Will definitely try this year!
re: Candied Pecans (photos)Posted by Y.A. Tittle 
on 11/29/20 at 7:23 pm to MeridianDog
on 11/29/20 at 7:23 pm to MeridianDogquote:
I have made these with a little Amaretto added to the wet mixture, before adding the pecans to the sugar. They were nice, too.
Try also tossing in just a tiny pinch of cayenne.
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re: Candied Pecans (photos)Posted by jamboybarry on 11/29/20 at 8:09 pm to MeridianDog
on 11/29/20 at 8:09 pm to MeridianDogMy FIL makes these and they are damned good. Worth risking the die beetus over
This post was edited on 11/29 at 8:10 pm
re: Candied Pecans (photos)Posted by BigDropper on 11/29/20 at 8:10 pm to MeridianDog
on 11/29/20 at 8:10 pm to MeridianDogDelicious looking nuts!
Did this with almonds for a panda cotta once. We couldn't keep out fat fingers out of them.
quote:
I have made these with a little Amaretto added to the wet mixture, before adding the pecans to the sugar
Did this with almonds for a panda cotta once. We couldn't keep out fat fingers out of them.
re: Candied Pecans (photos)Posted by pdubya76 on 11/30/20 at 8:41 am to MeridianDog
on 11/30/20 at 8:41 am to MeridianDogWe make them during the holidays also. I add some bourbon to them .
re: Candied Pecans (photos)Posted by brett randall on 11/30/20 at 9:22 am to pdubya76
on 11/30/20 at 9:22 am to pdubya76quote:
We make them during the holidays also. I add some bourbon to them .
Jack Daniels Honey works for this as well.
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