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Message

re: Cajun and New Orleans food

Posted on 7/27/11 at 10:13 pm to
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 7/27/11 at 10:13 pm to
You're making Slidell look like Nambia. Congratulations on somehow making a political comment in a food thread, that might be a first.
Posted by VOR
New Orleans
Member since Apr 2009
68832 posts
Posted on 7/27/11 at 10:14 pm to
quote:

I lived 28 years in NOLA. NOLA makes Slidell look like Cambridge.


Right. Plus it's so picturesque.
Posted by Kcrad
Diamondhead
Member since Nov 2010
66992 posts
Posted on 7/27/11 at 10:16 pm to
NOLA is a crime-ridden trash-heap.

And that is a fact.

Let's agree to disagree and un-hijack this thread.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118285 posts
Posted on 7/27/11 at 10:17 pm to
quote:

NOLA makes Slidell look like Cambridge.


LOLWUT? NOLA's food revolution began in the early to mid 80's with places like Clancy's, Gautreau's, Bouligny, Constantin's and Mr B's. Chef generated places, not line cook places. The forefront was Commander's Palace of course.

I forgot that Slidell has an opera, symphony and art museum. You are a complete moron.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 7/27/11 at 10:22 pm to
Why don't you just go back to trolling the Poliboard and let us heathens discuss why our food has become so fantastic in this crime ridden trash heap.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118285 posts
Posted on 7/27/11 at 10:29 pm to
The funny thing is I have spent a lot of time in Slidell. And don't hate it at all. To compare the two is just ludicrous.
Posted by Kcrad
Diamondhead
Member since Nov 2010
66992 posts
Posted on 7/27/11 at 10:40 pm to
quote:

LOLWUT? NOLA's food revolution began in the early to mid 80's with places like Clancy's, Gautreau's, Bouligny, Constantin's and Mr B's. Chef generated places, not line cook places. The forefront was Commander's Palace of course.

I forgot that Slidell has an opera, symphony and art museum. You are a complete moron.


Chill out. I was addressing the crime problems between the two cities. Not the food, culture, etc...

I'm a complete moron?? Look, my IQ isn't 188, but I am no dummy.
This post was edited on 7/27/11 at 10:42 pm
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118285 posts
Posted on 7/27/11 at 10:42 pm to
quote:

I was addressing the crime problems between the two cities


On the food board. Awesome.
Posted by Kcrad
Diamondhead
Member since Nov 2010
66992 posts
Posted on 7/27/11 at 10:44 pm to
If you read one of my earlier posts on this thread, I told VOF it's time to un-hijack this thread.

Who's the moron, again?
This post was edited on 7/27/11 at 10:45 pm
Posted by Kcrad
Diamondhead
Member since Nov 2010
66992 posts
Posted on 7/27/11 at 10:45 pm to
quote:

Why don't you just go back to trolling the Poliboard


Que?
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 7/27/11 at 10:46 pm to
Definitely still you brah.
Posted by TexasTiger05
Member since Aug 2007
28332 posts
Posted on 7/28/11 at 1:10 am to
Who gets credit for boiled crawfish?

Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/28/11 at 6:07 am to
quote:

Who gets credit for boiled crawfish?
kneela, of course..
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118285 posts
Posted on 7/28/11 at 6:08 am to
quote:

Who gets credit for boiled crawfish?


quote:

Cajun
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/28/11 at 6:14 am to
be careful in that crime ridden trash heap, and make me a bloney sammich, while you're at it..
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
118285 posts
Posted on 7/28/11 at 6:32 am to
quote:

be careful in that crime ridden trash heap,




I take my trash out with my Judge.
Posted by AlaTiger
America
Member since Aug 2006
21638 posts
Posted on 7/28/11 at 3:08 pm to
[quote]And all I'm saying is that, while in bloom before, it did not become the identity of the city until it blossomed, which happened after. /quote]

Both you and VOR are both right. The Renaissance started before and really began to blossom after Katrina.

I am from New Orleans and all my family is from there. But, I have lived most of my life away with a real desire to hold onto my New Orleans heritage. So, I am a frequent visitor to the city when I see my folks and try to experience something new every time. Living about 5 hours away makes this possible.

Anyway, I see a big difference between now and pre-Katrina. I think that there is seems to be a big desire to move things forward while still holding on to the best parts of the past.

I'm more encouraged about New Orleans now that I have been my whole life.


And, Red Beans & Rice on a Monday is definitely New Orleans. Just ask Kermit Ruffins.
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 7/28/11 at 3:19 pm to
Oh I definitely agree, we were just approaching it from different angles.
Posted by VOR
New Orleans
Member since Apr 2009
68832 posts
Posted on 7/28/11 at 3:24 pm to
quote:

Anyway, I see a big difference between now and pre-Katrina. I think that there is seems to be a big desire to move things forward while still holding on to the best parts of the past.

I'm more encouraged about New Orleans now that I have been my whole life.



Actually, I agree with this. There are more restaurants in the city than before Katrina.
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