Started By
Message

CAD's lame thread with lame pics about his lame KFC original recipe experiment

Posted on 3/13/17 at 4:16 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 4:16 pm
First get you a whole bird. I bought a whole one and cut it up myself because it was cheaper that way.

Next, mix a cup of buttermilk and one egg together then throw the raw chicken in there to enjoy a tasty bath.

Then go ahead & put on a hot pan of your favorite oil on the stove. Not too hot.. medium high works.. Don't want the chicken to get too dark before it's done or that will overpower the flavor of the spices.

Then just make your batter. The secret is to have all the ingredients on hand. I like using the cajun injector thingie from Academy to batter up my chicken.




11 spices — combine with 2 cups white flour

2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper

Toss together then put a few pieces in the hot oil.. Cook about 25-30 minutes.. Wings get done quicker so take them out first.



Then place on paper towels.




C'est voila! Pretty damn tasty chicken and it actually has a better flavor than KFC you buy and the chicken pieces are WAY bigger.



This post was edited on 3/13/17 at 4:18 pm
Posted by BRgetthenet
Member since Oct 2011
117689 posts
Posted on 3/13/17 at 4:18 pm to
Next time, take it out of the oil and put it on a wire rack to drain.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 4:18 pm to
quote:

Next time, take it out of the oil and put it on a wire rack to drain.


good idea.

eta i've made fried chicken about 6x in my entire life.
This post was edited on 3/13/17 at 4:19 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 3/13/17 at 4:22 pm to
What temp did you cook on, bud?
Posted by t00f
Not where you think I am
Member since Jul 2016
89788 posts
Posted on 3/13/17 at 4:22 pm to
Looks like a win to me, not lame! nice job
Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23167 posts
Posted on 3/13/17 at 4:40 pm to
Are the spices still a secret? How did you figure this out?
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 4:50 pm to
quote:

Are the spices still a secret? How did you figure this out?


about a year ago someone was touring KFC HQ from Chicago Tribune and a photo caught the hand-written recipe on the CEO's desk or something like that.

hilarity ensued when the photo was blown up and posted to internet.

eta here

This post was edited on 3/13/17 at 4:53 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 4:52 pm to
quote:

What temp did you cook on, bud?


i'm not a fancy man, just dialed back the burner a bit when the oil looked too hot.
Posted by cgrand
HAMMOND
Member since Oct 2009
38749 posts
Posted on 3/13/17 at 5:24 pm to
good job CAD
i cook at 315- 320 deg for 18 to 20 minutes
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 5:28 pm to
quote:

i cook at 315- 320 deg for 18 to 20 minutes


how do you test temp with a gas burner? my meat thermometers max out at 225 or so.
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
65496 posts
Posted on 3/13/17 at 5:37 pm to
That Cajun Injection Batter Pro thing is the GOAT

I don't know how i breaded food before it.

ETA: i pictured your kitchen having nicer countertops, i am disappoint.
This post was edited on 3/13/17 at 5:39 pm
Posted by BRgetthenet
Member since Oct 2011
117689 posts
Posted on 3/13/17 at 5:43 pm to
They make thermometers for oil.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18755 posts
Posted on 3/13/17 at 6:41 pm to
It's the 1/3 Tsp of "Origino" that makes that blend so special.

You can't find it just anywhere.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/13/17 at 7:05 pm to
quote:

pictured your kitchen having nicer countertops, i am disappoint.


Corian. We haven't upgraded them since the move.
Posted by BigDropper
Member since Jul 2009
7625 posts
Posted on 3/13/17 at 7:56 pm to
I only count 10 spices, not 11
1. thyme
2. basil
3. origino
4. celery salt
5. black pepper
6. dried mustard
7. paprika
8. garlic salt
9. ground ginger
10.white pepper
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 3/13/17 at 8:01 pm to
Posted by ragincajun03
Member since Nov 2007
21223 posts
Posted on 3/13/17 at 8:28 pm to
A pic of the Popeye's recipe would have been real gold.
Posted by KosmoCramer
Member since Dec 2007
76518 posts
Posted on 3/13/17 at 9:05 pm to
quote:

how do you test temp with a gas burner? my meat thermometers max out at 225 or so.


Either a liquid/oil thermometer or I would recommend an infrared thermometer. It's perfect for this task.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78036 posts
Posted on 3/14/17 at 7:17 am to
Well shite. My son has one. I'll go down and swipe his next time. Fun to play with.
Posted by WHATASHAME
Louisiana
Member since Sep 2009
614 posts
Posted on 3/14/17 at 7:46 am to
Were you going for the "original" recipe or "extra crispy"?

ETA: Didn't read the subject very well. I believe the original recipe is done with a pressure cooker......
This post was edited on 3/14/17 at 11:53 am
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram