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Started By
Message
Build your own fried rice on the Blackstone
Posted on 8/15/20 at 6:33 pm
Posted on 8/15/20 at 6:33 pm
I pre-fried the rice because that’s the common ingredient, but everything else, build your bowl, bring it to me, and I make it.
The ingredients:
Shrimp
Pork belly
Peas
Carrots
Bean sprouts
Water chestnuts
Green onion
Yellow onion
Mushroom
Bell pepper
Eggs or egg whites
Different sauces (during/post cooking)
The ingredients:
Shrimp
Pork belly
Peas
Carrots
Bean sprouts
Water chestnuts
Green onion
Yellow onion
Mushroom
Bell pepper
Eggs or egg whites
Different sauces (during/post cooking)
This post was edited on 8/15/20 at 6:43 pm
10
Posted on 8/15/20 at 6:36 pm to theantiquetiger
Sounds like a great idea
Posted on 8/15/20 at 6:44 pm to theantiquetiger
Here's my order
Be by in 15mins to pick it up
quote:
Shrimp
Pork belly
Peas
Bean sprouts
Water chestnuts
Green onion
Yellow onion
Bell pepper
Eggs
Be by in 15mins to pick it up
Posted on 8/15/20 at 7:22 pm to theantiquetiger
quote:
Shrimp
Pork belly
Peas
Carrots
Bean sprouts
Water chestnuts
Green onion
Yellow onion
Bell pepper
Eggs or egg whites
Different sauces (during/post cooking)
Gimmie a when and a where.
Posted on 8/15/20 at 7:30 pm to theantiquetiger
Was hoping to see pics of the Blackstone 
Posted on 8/15/20 at 7:40 pm to theantiquetiger
Adding some kimchi and sriracha to the fried rice is a game changer.
Posted on 8/15/20 at 10:38 pm to theantiquetiger
Can you list the steps of frying the rice?
Posted on 8/15/20 at 10:44 pm to LSUJML
quote:
Can you list the steps of frying the rice?
Pretty simple, add cold cook rice, soy sauce, etc, spread out in thin layer over med-low heat, turn every few minutes until the rice starts to brown.
Search “fried rice blackstone” on YouTube. There’s a ton of videos
Posted on 8/15/20 at 10:47 pm to LSUsmartass
quote:
Was hoping to see pics of the Blackstone
Since I’ve got it from you, I’ve used it at least twice a week. Late last night (11pm), I’m outside Making three egg Mitchell’s, to feed the gang of teenagers and Ms Antiquetiger a midnight breakfast.
You crack open that Weller’s I gave you yet?
This post was edited on 8/16/20 at 8:03 am
Posted on 8/15/20 at 11:15 pm to theantiquetiger
Thanks!
Posted on 8/16/20 at 6:55 am to LSUJML
Best to use day old cooked rice. Add soy, sesame oil, egg and fry it on high heat done in 5 mins
Posted on 8/16/20 at 8:01 am to trident
quote:
Best to use day old cooked rice. Add soy, sesame oil, egg and fry it on high heat done in 5 mins
I heated/browned all the rice with soy and sesame oil and placed on side of the griddle to warm. When someone brought me a bowl of their ingredients, I would cook it for a few minutes, then mix with rice, and then cook the egg (mixing it in right at the end).
Posted on 8/16/20 at 8:36 am to theantiquetiger
No action shots? Just before and after?
Posted on 8/16/20 at 6:35 pm to theantiquetiger
Not yet, saving it for a drinking night with buddies
Posted on 8/17/20 at 9:00 am to theantiquetiger
This was mine, on the Blackstone, about a year ago.
Posted on 8/17/20 at 9:25 am to SmokedBrisket2018
how hot do these things get? Would it be an appropriate surface to get a good sear on a steak for, lets say, the reverse sear method?
Posted on 8/17/20 at 9:33 am to VinegarStrokes
They can sear. But don't expect cast iron over a chimney full of coals type sear.
Posted on 8/17/20 at 10:27 am to VinegarStrokes
quote:
how hot do these things get?
got mine to near 600
This post was edited on 8/17/20 at 10:41 am
Posted on 8/17/20 at 10:34 am to VinegarStrokes
Mine goes about 550.
Posted on 12/8/21 at 4:11 pm to theantiquetiger
bumping an old thread.
Looking for a recipe for hibachi Lo Mein. I know we have some fried rice experts. wondering if you guys have done the noodles as well?
Looking for a recipe for hibachi Lo Mein. I know we have some fried rice experts. wondering if you guys have done the noodles as well?
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