I now like to add pan fried boudin patties. Cut the boudin out of the casing. Form into patties. Dust both sides with flour. Then brown both sides in a skillet like hash browns. Goes great with eggs - poached or sunny side up.

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Posted by LoneStarRanger

Texas/Europe

Member since Aug 2018

2404 posts

Posted on 1/26/20 at 2:38 pm to SCLibertarian

I don’t adhere to the breakfast foods only at breakfast thing, same goes for eggs. Same goes for leftover supper. I’ll eat gumbo or red gravy in the morning.

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Posted by Moe Betta

Baton Rouge

Member since Sep 2019

381 posts

Posted on 1/26/20 at 2:43 pm to LoneStarRanger

in the morning, I've been know to eat cold pizza, or cold fried catfish, or cold fried chicken, or cold spaghetti, or...

This post was edited on 1/26/20 at 3:04 pm

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Posted by Nicky Parrish

Member since Apr 2016

7098 posts

Posted on 1/26/20 at 3:32 pm to Moe Betta

quote:
in the morning, I've been know to eat cold pizza, or cold fried catfish, or cold fried chicken, or cold spaghetti, or...

Probably have a breakfast supper once or twice a month.
I’ve been known the eat boudin and/or hoghead cheese for breakfast

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Posted by vuvuzela

Oregon

Member since Jun 2010

14663 posts

Posted on 1/26/20 at 7:48 pm to Moe Betta

quote:
cold fried catfish

good stuff

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Posted by jaytothen

Member since Jan 2020

6408 posts

Posted on 1/26/20 at 9:07 pm to LoneStarRanger

quote:
red gravy in the morning

Crack some eggs and make eggs in purgatory. That's the bomb for breakfast or dinner

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Posted by Daktari

Member since Sep 2019

121 posts

Posted on 1/26/20 at 9:18 pm to SCLibertarian

My mother’s biscuits were the best I’ve ever had. A big cat head biscuit with butter and Steens reminds me of my childhood like nothing else. Dad would make lots of crisp bacon, grits on the side. Still a fav meal

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