- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Breakfast Burrito ingredient ideas
Posted on 2/5/21 at 6:51 pm
Posted on 2/5/21 at 6:51 pm
I got volunteered to cook breakfast burritos for a family gathering... I was looking for suggestions outside of a standard bacon/egg and sausage/egg... thanks in advance
Posted on 2/5/21 at 6:57 pm to Hotgin
Migas (throw some tortilla chips strips inside)
This post was edited on 2/5/21 at 6:57 pm
Posted on 2/5/21 at 7:02 pm to Hotgin
Strips of roasted peppers (poblanos or colored bell peppers) and egg
Potato cubes, well seasoned, and egg
Chorizo and egg
Potato cubes, well seasoned, and egg
Chorizo and egg
Posted on 2/5/21 at 7:07 pm to hungryone
Crawfish
Green onions
Bell peppers
Salsa
Mexican cheese
Potatoes
Boudin
Green onions
Bell peppers
Salsa
Mexican cheese
Potatoes
Boudin
This post was edited on 2/5/21 at 7:14 pm
Posted on 2/5/21 at 7:09 pm to Hotgin
If you want to keep it basic, breakfast sausage, scrambled eggs and cheddar cheese. Salsa on the side.
When we go on family vacation I use the above ingredients and just fold them into tacos, but them in the oven on about 150, wrap them in foil and everyone grabs them when they wake up. I’ve made burritos a few times with larger tortillas and add hash browns.
When we go on family vacation I use the above ingredients and just fold them into tacos, but them in the oven on about 150, wrap them in foil and everyone grabs them when they wake up. I’ve made burritos a few times with larger tortillas and add hash browns.
Posted on 2/5/21 at 7:12 pm to Hotgin
Refried beans, eggs, queso fresco,
Posted on 2/5/21 at 7:35 pm to BengalBen
I like the idea of making them in bulk early and keeping them warm.. Thanks!! Question about the boudin suggestions, would you bake it then crumble or would you crumble first and brown in pan like ground sausage?
Posted on 2/5/21 at 7:46 pm to Hotgin
quote:
Question about the boudin suggestions, would you bake it then crumble or would you crumble first and brown in pan like ground sausage?
I would warm it, then squeeze it out of the casing. You don't want it to get dry.
Posted on 2/5/21 at 7:53 pm to Hotgin
My favorite has always been chicken Tinga.
Eggs, chicken Tinga and some salsa Verde I could eat five or six of them things back in the day.
Eggs, chicken Tinga and some salsa Verde I could eat five or six of them things back in the day.
Posted on 2/5/21 at 8:02 pm to Hotgin
I like fresh diced tomatoes AND salsa.
Posted on 2/5/21 at 9:33 pm to Hotgin
You want non-standard? Finely dice up some ghost peppers, seeds, membrane and all and mix it in with whatever meat you are using.
Surprise, mother frickers!
Surprise, mother frickers!
Posted on 2/5/21 at 9:37 pm to TigerFanatic99
I put hashbrowns or cubed potatoes in mine.
Eggs
Cheese
Guacamole
Bacon
Onions
Tomatoes, pico, or salsa
Eggs
Cheese
Guacamole
Bacon
Onions
Tomatoes, pico, or salsa
Posted on 2/5/21 at 9:38 pm to Hotgin
Cook JimmyDean Sausage. Add Rotel Tomatoes. Jalapeños Optional, Add Shredded Cheese
Cook Scrambled eggs separately.
Add Scrambled eggs to Sausage/Rotel/Cheese.
Spoon onto heated tortillas.
Easy and Great.
Cook Scrambled eggs separately.
Add Scrambled eggs to Sausage/Rotel/Cheese.
Spoon onto heated tortillas.
Easy and Great.
Posted on 2/5/21 at 11:14 pm to Hotgin
bacon
eggs
breakfast ground sausage
different cheeses
hash browns or chopped fried potatoes
onion
tomato
jalapeno
bell pepper
chives
cilantro
hot sauce
eggs
breakfast ground sausage
different cheeses
hash browns or chopped fried potatoes
onion
tomato
jalapeno
bell pepper
chives
cilantro
hot sauce
Posted on 2/5/21 at 11:47 pm to tigers1956
Take the boudin out the case and pan fry it like a hash. Top with eggs cheese and hot sauce.
This post was edited on 2/5/21 at 11:47 pm
Posted on 2/6/21 at 6:09 am to TigerFanatic99
quote:
You want non-standard? Finely dice up some ghost peppers, seeds, membrane and all and mix it in with whatever meat you are using.
Surprise, mother frickers!
Posted on 2/6/21 at 7:17 am to TigerFanatic99
quote:
You want non-standard? Finely dice up some ghost peppers, seeds, membrane and all and mix it in with whatever meat you are using.
Surprise, mother frickers!
Only do it to a few of them though. Then everyone can argue, "mine wasn't hot?"
This post was edited on 2/6/21 at 7:18 am
Posted on 2/6/21 at 11:09 am to Hotgin
Tater tots make a great potato option due to their small cylindrical shape. Add in eggs cooked with green bell pepper and onion, steak strips, and your preferred cheese and you have yourself a cheese-steak breakfast burrito.
An unusual ingredient might be grits, cook the grits a day ahead and cool them overnight. Add grit cubes to the burrito before heating it up so they stay together. Once warmed they will retain their soft texture. Flavor the grits however you like. I'd go with bacon and white cheddar grits, eggs, cajun chicken tenders.
An unusual ingredient might be grits, cook the grits a day ahead and cool them overnight. Add grit cubes to the burrito before heating it up so they stay together. Once warmed they will retain their soft texture. Flavor the grits however you like. I'd go with bacon and white cheddar grits, eggs, cajun chicken tenders.
Posted on 2/6/21 at 11:40 pm to Hotgin
uncooked flour tortillas. cooked to order.
Popular
Back to top

14











