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Bourbon Stout is delicious! Thanks Otis!

Posted on 11/26/18 at 10:07 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
94676 posts
Posted on 11/26/18 at 10:07 pm
Paired very well with blackened scallops and asparagus.


Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 11/26/18 at 10:19 pm to
Needs more ankle tattoos
Posted by CAD703X
Liberty Island
Member since Jul 2008
94676 posts
Posted on 11/26/18 at 10:40 pm to
do y'all ever forget anything around here?
Posted by BigPerm30
Member since Aug 2011
32432 posts
Posted on 11/26/18 at 10:42 pm to
CAD, there is a whole thread where you can show off your fancy beers. Now go answer my home automation question in the tech board. Thanks, baw.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50083 posts
Posted on 11/27/18 at 7:04 am to
quote:

Bourbon Stout is delicious!
Welcome to 2012
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2985 posts
Posted on 11/27/18 at 7:12 am to
quote:

blackened scallops
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 11/27/18 at 7:30 am to
quote:

Paired very well with blackened scallops and asparagus.


To each his own, but that’s a bit too delicate to eat with a stout.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 11/27/18 at 9:34 am to
That’s a pricey beer for you brah. I have plenty of 2015’s I will sell you at Goodwill prices.
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 11/27/18 at 9:55 am to
I think he meant poached scallops with blackening spice the cuisson on those scallops is awful
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 11/27/18 at 9:56 am to
Yeah there’s hardly even a sear.
Posted by CAD703X
Liberty Island
Member since Jul 2008
94676 posts
Posted on 11/27/18 at 10:30 am to
quote:

I think he meant poached scallops with blackening spice the cuisson on those scallops is awful


this was a quick meal; just seared the scallops on some cast iron with blackening seasoning and then when the cream sauce & fettucine was added and stirred together it covered up the nice little black ring they had.

i forget y'all pick apart everything on here. i should have just said scallops and left it there.
This post was edited on 11/27/18 at 10:31 am
Posted by kingbob
Sorrento, LA
Member since Nov 2010
71182 posts
Posted on 11/27/18 at 10:52 am to
subtle "I have a dishwasher" brag

I've had that stout before, and it's solid
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37572 posts
Posted on 11/27/18 at 1:02 pm to
quote:

subtle "I have a dishwasher" brag




Bourbon County is fricking delicious. Still one of my favorite beers. You crush one of those by yourself and you'll definitely feel it.

Since we pick everything apart on here, next time drink one out of appropriate glassware...even better
This post was edited on 11/27/18 at 1:04 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/27/18 at 2:49 pm to
Why is your dishwasher door open and why don't you use cloth napkins?

Why is there no cake under the dome?

This post was edited on 11/27/18 at 2:50 pm
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37572 posts
Posted on 11/27/18 at 2:52 pm to
quote:

why don't you use cloth napkins?


Cloth napkins are definitely OT baller items. I use paper towel so I'm clearly not even close to achieving "baller".

ETA: No cake under the dome is inexcusable.
This post was edited on 11/27/18 at 2:53 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/27/18 at 3:06 pm to
quote:

Cloth napkins are definitely OT baller items. I use paper towel so I'm clearly not even close to achieving "baller"




They're cheap and a nice dishtowel will serve the same purpose. Sometimes, I use both a cloth napkin and some good quality paper napkins for messy foods. That's a cheap paper napkin in that picture. A paper towel would be better than that!

quote:

ETA: No cake under the dome is inexcusable.


Maybe it's in the oven if that door isn't open too! We'll see what CAD has to say about these transgressions!
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6855 posts
Posted on 11/27/18 at 3:15 pm to
quote:

i forget y'all pick apart everything on here


Lick your fork clean before taking a picture.




I love scallops regardless of how they are prepared.
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37572 posts
Posted on 11/27/18 at 3:17 pm to
That beer coaster vaguely reminds me of the Notre Dame leprechaun logo.

*considers downvote*

This post was edited on 11/27/18 at 3:19 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
94676 posts
Posted on 11/27/18 at 5:12 pm to
quote:

You crush one of those by yourself and you'll definitely feel it.

oh i did! yep was feeling good after for sure.

quote:

Since we pick everything apart on here, next time drink one out of appropriate glassware...even better



i have 2 custom glass steins that are my pride & joy. why wouldn't i drink a beer from it?
This post was edited on 11/27/18 at 5:14 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
94676 posts
Posted on 11/27/18 at 5:14 pm to
quote:

Why is your dishwasher door open and why don't you use cloth napkins?


closed in the 2nd pic. i was still putting the cooking dishes away in the first.
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