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Started By
Message
Boudin in an Air Fryer
Posted on 7/15/20 at 8:58 pm
Posted on 7/15/20 at 8:58 pm
2 words: TRY IT.
Details: I have an air fryer that is toaster oven style, not the bucket kind.
I get my boudin from "Boudin by Jamison" on FaceBook, and it comes frozen by the pound. If you're in the metro NOLA area, you should try it, it's as good as any I've had.
You get 2 long links joined at 1 end and the other 2 ends are untied. When you cook it in a microwave, a bunch of boudin oozes out of the loose ends.
What I did this time was thaw it, then force out enough boudin to fill 2 tortillas for boudin burritos.
Barely, I was able to tie the 2 loose ends with the extra boudin gone. I felt this was neccessary, because I didn't want a mess in my air fryer.
I cooked the 2 boudin burritos in a skillet, and cooked the rest of the boudin in my air fryer. The natural casing skins came out crispy and snappy. This is absolutely the way to cook this boudin.
Sadly, I was drinking and didn't write down the time and settings and I didn't take pictures. I will next time.
Details: I have an air fryer that is toaster oven style, not the bucket kind.
I get my boudin from "Boudin by Jamison" on FaceBook, and it comes frozen by the pound. If you're in the metro NOLA area, you should try it, it's as good as any I've had.
You get 2 long links joined at 1 end and the other 2 ends are untied. When you cook it in a microwave, a bunch of boudin oozes out of the loose ends.
What I did this time was thaw it, then force out enough boudin to fill 2 tortillas for boudin burritos.
Barely, I was able to tie the 2 loose ends with the extra boudin gone. I felt this was neccessary, because I didn't want a mess in my air fryer.
I cooked the 2 boudin burritos in a skillet, and cooked the rest of the boudin in my air fryer. The natural casing skins came out crispy and snappy. This is absolutely the way to cook this boudin.
Sadly, I was drinking and didn't write down the time and settings and I didn't take pictures. I will next time.
This post was edited on 7/16/20 at 11:53 am
4
Posted on 7/15/20 at 11:03 pm to Stadium Rat
quote:
When you cook it ..., a bunch of boudin oozes out of the loose ends.
Jameson’s boudin is absolutely fantastic; however, my only knock on it is that I find it to be overstuffed in the casing
Posted on 7/16/20 at 8:33 am to Booyow
Too much stuffing? I hardly find that to be a negative. Will try.
Posted on 7/16/20 at 8:34 am to Stadium Rat
That's how my grandma cooked it. It's good.
Posted on 7/16/20 at 8:43 am to Twenty 49
The natural casing skins came out crispy and snappy.
you can also get that on the grill
you can also get that on the grill
Posted on 7/16/20 at 9:24 am to CORIMA
quote:I put it in the air fryer because I didn't want the hassle of grilling it.
you can also get that on the grill
Posted on 7/16/20 at 10:32 am to Stadium Rat
where can you pick up his boudin? or in the past when he announces you can.
Posted on 7/16/20 at 10:34 am to Stadium Rat
Last time I went back home to Louisiana I brought back a ton on frozen Nunus boudin.
Randomly decided to try it on the air fryer one day and that's the only way I plan on ever doing it if not on the grill. I have a bucket air fryer and after thawing the frozen boudin I throw it in for a few minutes at 400 and damn it's good
Randomly decided to try it on the air fryer one day and that's the only way I plan on ever doing it if not on the grill. I have a bucket air fryer and after thawing the frozen boudin I throw it in for a few minutes at 400 and damn it's good
Posted on 7/16/20 at 11:49 am to t00f
quote:Contact him on FB messenger. "Boudin by Jamison".
where can you pick up his boudin? or in the past when he announces you can.
He used to go to various farmers' markets, but he does meet ups too. We usually get it in Metairie on Thursdays at 8 pm. He doesn't like to broadcast the meetup locations - he'll tell you 1 on 1.
He has been selling out fast lately. You have to reserve it early in the week.
Posted on 7/16/20 at 12:51 pm to Stadium Rat
thanks!
Posted on 7/16/20 at 12:56 pm to t00f
I usually put my order a week in advance. Best I've ever had. He's easy to deal with too. Real nice guy.
Posted on 7/16/20 at 1:47 pm to MetryMojo
Thanks for the info. Been getting boudin from either Gonzo BBQ or Chris's.
Posted on 7/16/20 at 2:13 pm to Booyow
I've had plenty, and Jamison is hands down my favorite by far. I know he was doing the Abita and Gretna farmers markets as well as doing local drop offs on Thursdays
Posted on 7/16/20 at 2:13 pm to Stadium Rat
Stad Rat you drink? Didnt think would be one to partake in the devil's nectar.
Anyway, I have a little convection toaster oven that I do mine it, it does come out great.
Anyway, I have a little convection toaster oven that I do mine it, it does come out great.
Posted on 7/16/20 at 2:34 pm to CHEDBALLZ
quote:Do you think I could have completed the Jambalaya Calculator without drinking?
Stad Rat you drink?
I only like to drink when I cook or when I'm not cooking.
Just those 2 times.
This post was edited on 7/16/20 at 2:37 pm
Posted on 7/16/20 at 2:41 pm to Stadium Rat
Rat, what kind of air fryer do you have?
Posted on 7/16/20 at 3:02 pm to Gris Gris
quote:I've got a Cuisinart TOA-60. I think it was about $140.
Rat, what kind of air fryer do you have?
It has manual controls that I find hard to read and set. You have to set timer, temp, mode, etc. If I had to do it over, I'd spring for the digital version that's a little bigger, about $60 more.
Emeril has one on infomercials that is about twice the capacity.
This post was edited on 7/16/20 at 3:03 pm
Posted on 7/16/20 at 8:39 pm to Stadium Rat
Just picked up 10pbs from Jamison. What temp and how long y’all air frying for?
Posted on 7/16/20 at 9:00 pm to t00f
quote:
Gonzo BBQ
Dude’s boudin is ridiculous. Warmed up a link of pork check boudin for breakfast in my air fryer.
Posted on 7/16/20 at 9:10 pm to TigerWise
Yep .. his brisket boudin is off the charts.
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