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Bonnecaze Farms Products
Posted on 5/4/22 at 12:57 pm
Posted on 5/4/22 at 12:57 pm
Brigtsen's uses the Bonnecaze Farms stone ground grits made out of Baton Rouge. Have any of you used any of the products? I was thinking of ordering a few to try.
Here's the site.
LINK
Here's the site.
LINK
5
Posted on 5/4/22 at 1:09 pm to Gris Gris
I haven't used any of their products, but I wonder how on earth they crimp oats!
Posted on 5/4/22 at 1:11 pm to Gris Gris
Yeah, they sell them at Calandro's. I've bought the yellow grits and the polenta. They were good. I think the prices on the site are a little higher than what I paid in the store.
Posted on 5/4/22 at 2:54 pm to Gris Gris
I’ve used both grits, their cornmeal and their fish fry. The fish fry is pretty light though. It’s good stuff. Their cornmeal and some good flour makes a helluva cornbread.
Posted on 5/4/22 at 3:22 pm to HebertFest08
I'm interested in the fish fry as well. As long as it makes crispy fish, I'd like to try it. I usually just use cornmeal.
Posted on 5/4/22 at 3:35 pm to Gris Gris
I've used their grits, cornmeal and cracker meal. I like all of their stuff. It's available at Calvin's too.
Posted on 5/4/22 at 3:47 pm to Gris Gris
I’ve used grits, cornmeal and oats. All good stuff. Purchased from Calvin’s
This post was edited on 5/4/22 at 3:48 pm
Posted on 5/4/22 at 4:06 pm to DocHolliday1964
quote:
I’ve used grits, cornmeal and oats.
I'm curious about the oats. I'd never heard of crimped oats before. How do they compare to regular rolled oats or steel-cut oats?
Posted on 5/4/22 at 5:10 pm to MissiSippi
Kind of same, kinda different.
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[/url]This post was edited on 5/4/22 at 5:11 pm
Posted on 5/4/22 at 6:28 pm to MissiSippi
quote:
I wonder how on earth they crimp oats!
I think they're run through steel rollers.
Posted on 5/4/22 at 8:36 pm to Gris Gris
Why does it all have to be stone ground?
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