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Boiled Brisket
Posted on 7/19/26 at 12:22 am
Posted on 7/19/26 at 12:22 am
Did one irish style today. Used big magnalite roaster. Big hit with the family.
4
Posted on 7/19/26 at 6:28 am to Harry3
So you made corned beef? Did you put cabbage in it or make hash?
Posted on 7/19/26 at 6:33 am to Harry3
quote:
Did one irish style today. Used big magnalite roaster. Big hit with the family.
Not sure what "Irish Style" means, but when I do a corned beef, I buy the whole brisket, trim it a bit, make my liquid and herb brine and put that in my fridge for 2 weeks before cutting in in half and boiling one piece of it for corned beef and smoking the other half for pastrami.
When I make the corned beef, I just have to also have smothered cabbage with potatoes and carrots to go with it, along with some good rye bread.
One year at a crawfish boil I tossed an uncooked store bought corned beef in the boil water to cook after the crawfish were removed. It came out great and was a big hit.
Posted on 7/19/26 at 9:59 am to Harry3
quote:
Boiled Brisket
That hurts my soul to see those two words together
Posted on 7/19/26 at 10:25 am to GeauxTigers0107
Corned beef is boiled brisket and it's delicious. Not sure how one would be if it wasn't corned first though. I agree the phrase "boiled brisket" is weird and off putting.
Posted on 7/19/26 at 4:08 pm to Jeff Drysdale
Oh I know what it is. Though I don't recall ever having it.
But as a BBQ purist, "boiled brisket" gives me the frisons.
But as a BBQ purist, "boiled brisket" gives me the frisons.
Posted on 7/19/26 at 11:27 pm to Harry3
Posted on 7/21/26 at 11:00 am to MSUDawg98
when you boil without corning, you are making a New England dinner! serve with carrots, cabbage and potatoes. Don't forget the horseradish sauce !
Posted on 7/21/26 at 5:27 pm to Sailorjerry
Boiled brisket (unbrined) is a traditional New Orleans meal. It's delicious.
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