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Started By
Message
re: Blue Oak or Central City BBQ
Posted on 11/28/18 at 9:14 am to t00f
Posted on 11/28/18 at 9:14 am to t00f
quote:
Brisket better at CCBBQ
I cannot disagree more. The past two times I've ordered brisket at CCBBQ it's been dryer than Saharan pussy.
I actually got the Moe's BBQ brisket special last night and even that was probably 10x better than the brisket at CCBBQ.
1
Posted on 11/28/18 at 9:29 am to tigersfirst
quote:
It's a shame he acted like such a fool on social media.
I just looked up and read that he was pulling that "running out of meat" weak arse bullshiite at CC...
He's prolly pushing a lucky dog cart at this point
Posted on 11/28/18 at 9:30 am to LSUrme
Does that brisket pic on the first page look dry to you?
Posted on 11/28/18 at 10:37 am to tigersfirst
If you liked Chef Robs stuff, I recommend checking out Smoked. It’s in Harahan right next to Kim Anh. Small space but the guy is putting out “real deal BBQ”. The owner Steve is from Kansas City and in a completion BBQ guy. Hate to even let out the secret as the place is already packed but it’s better than the mass produced BOB and CCBBQ
LINK
LINK
Posted on 11/28/18 at 10:39 am to t00f
Never been to any of these places, but holy cow that looks good
Posted on 11/28/18 at 10:48 am to GynoSandberg
quote:
Smoked
Posted on 11/28/18 at 11:51 am to t00f
So what is it good, baw?
Posted on 11/28/18 at 12:19 pm to Sherman Klump
nice flavor, top piece was good, others were a tad dry. Not a fan of the chili.
Would go back as my sample size is 1.
Would go back as my sample size is 1.
Posted on 11/28/18 at 12:41 pm to t00f
I can't tell but I'm giving you my experiences. That ok with yo, Hoss?
...yeah...I dropped a Hoss. Next, sending Chef Rob for your arse.
...yeah...I dropped a Hoss. Next, sending Chef Rob for your arse.
Posted on 11/28/18 at 12:49 pm to LSUrme
quote:
Next, sending Chef Rob for your arse
I know Rob, send him my way. Bought BBQ out of his house. He's in SC right now though so good luck.
Posted on 11/28/18 at 12:54 pm to t00f
Nice, I haven't tried the chili bc i usually steer away from the stuff that is "repurposed". I would recommend a Friday for the burnt ends special. Try the ribs as well.
Ive only tried the baked beans and mac n cheese for sides, and I enjoyed both. You can tell they are homemade. Also, the cobbler his wife makes will knock your dick off
Ive only tried the baked beans and mac n cheese for sides, and I enjoyed both. You can tell they are homemade. Also, the cobbler his wife makes will knock your dick off
Posted on 11/28/18 at 12:57 pm to Crescent Connection
Appreciate the follow up review there Crescent.
I'm slowly wrapping my head around the idea that a BBQ joint is now on my list of Nola restaurants that I want to try.
I'm slowly wrapping my head around the idea that a BBQ joint is now on my list of Nola restaurants that I want to try.
Posted on 11/28/18 at 12:58 pm to GynoSandberg
quote:
I would recommend a Friday for the burnt ends special. Try the ribs as well.
If you recommend, I will give it a shot.
Posted on 11/28/18 at 4:33 pm to GynoSandberg
I went to Smoked:By Steve about 3 weeks ago.
His ribs were really good. Pulled pork was good.
His ribs were really good. Pulled pork was good.
Posted on 11/28/18 at 4:38 pm to t00f
quote:
Bought BBQ out of his house.
Nevermind. I'd never mess with a mofo crazy enough to do that.
Posted on 11/28/18 at 10:22 pm to t00f
Looks dry, just like the top pic in your post about CC.
Posted on 1/7/19 at 8:35 pm to t00f
This post was edited on 1/7/19 at 8:37 pm
Posted on 1/7/19 at 8:38 pm to t00f
Thanks for the support!!!!
quote:
I know Rob, send him my way. Bought BBQ out of his house. He's in SC right now though so good luck.
Posted on 1/7/19 at 9:43 pm to Crescent Connection
Blue Oak is probably better
Both are good
If you’re going at night than definitely Blue Oak
Both are good
If you’re going at night than definitely Blue Oak
Posted on 1/7/19 at 11:52 pm to SammyTiger
BLUE OAK HANDS DOWN
Chef Rob Approved!
Chef Rob Approved!
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