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Started By
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Blood Boudin/Sausage in the Baton Rouge Area
Posted on 8/9/24 at 10:03 am
Posted on 8/9/24 at 10:03 am
Does anyone know if a local meat market in the BR area has blood boudin/ sausage? I know Bourgeois meat market does, but I don't want to make an hour and a half drive for it.
Trying my hand at full English breakfast for a birthday in a few weeks.
Trying my hand at full English breakfast for a birthday in a few weeks.
4
Posted on 8/9/24 at 10:05 am to HuskyPanda
quote:
Does anyone know if a local meat market in the BR area has blood boudin/ sausage?
None that i know of. Iverstine quite a few years back, at their old location, had it once. They had to stop making it because it requires a lot of FDA approvals to make it. Bourgeois is the only place i know of that makes it. I'm sure there may be some mom and pop stores, maybe in LaPlace, that might have it.
Posted on 8/9/24 at 10:09 am to BugAC
Thank you for the response 
Posted on 8/9/24 at 10:16 am to HuskyPanda
Kartchner’s in Scott had it the last time I stopped by. I'd never had blood boudin before and I thought it was very bland. Which is strange because their regular boudin is very good.
Posted on 8/9/24 at 11:41 am to HuskyPanda
I have seen it at Poche's in French Settlement, not sure if it is a regular item but worth a try
Posted on 8/9/24 at 12:16 pm to HuskyPanda
If you have contacts in the Laffy/Acadiana area: I've purchased it from Richard's Meat Market and Hebert's Slaughterhouse in Abbeville. Boudin Noir is not spicy, it's very rich and filling from the blood. I will eat a 1/2 link and I'm done due to the flavor and richness.
This post was edited on 8/9/24 at 12:25 pm
Posted on 8/9/24 at 2:04 pm to Tigerpaw123
quote:
I have seen it at Poche's in French Settlement
Awesome!!, thank you!
Posted on 8/9/24 at 4:07 pm to Got Blaze
Bourgeois' in Thibodaux had it; not sure if they still do. Best I've had is the smoked version at T-Jim's in Cottonport
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