Blackstone Griddle steaks

I make breakfast on it often. You can cook tons of bacon and grilled toast for BLTs. Fried rice is the bomb and you can cook it in bulk. You can cook a mess of pancakes and sausage. Smash burgers are always a hit. Sautéed shrimp in butter.

Where are da fuqin pics?

I got the hard cover for my 36" for Christmas. Very happy with it.

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Philly Cheesesteaks? Assuming this thing would kill that!

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Eggs, bacon, pancakes, sausage, hash browns (I've been making patties by mixing them with sausage, sour cream, diced onion, and cheddar cheese), Philly cheesesteaks, reubens, Italian sausage and peppers, omelets, teriyaki chicken and stir fried rice, fajitas, quesadillas, street tacos (I also do a breakfast chorizo and egg street taco), seared scallops and shrimp in a lemon butter sauce with capers, smash burgers, crunch wraps, grilled burritos, smashed fingerling potatoes. It's also fantastic for searing off anything you sous vide or reverse sear in the oven. I did a large tenderloin for Christmas and finished by searing it off on the griddle. It was the best I'd ever made.

If you can't tell, I'm in love with my griddle.

Hamburgers are always done on it. I reverse sear steak and finish them on the griddle. I also do hibachi. Fried rice, steak, shrimp, scallops, veg mix. Try my best to recreate ichibans in BR and come up fairly short but it’s not bad.