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Started By
Message
Posted on 7/19/12 at 11:11 pm to cbtullis
quote:
New Orleans is superior to baton rouge in every aspect
Starts a shitstorm on every board.
Posted on 7/19/12 at 11:15 pm to Cosmo
Adding to
chain restaurants
crawfish purging & preparation
ketchup/ranch dressing
best pizza/burger/poboy in town,
anything to do with tipping:
Tipping at Sonic, tipping for carry-out orders, tipping for counter service, tipping for mediocre service, waiters should earn their tips, waiters deserve to be tipped even if service sucks because they make so little & have to split their earnings with kitchen staff, etc., etc., blah, blah, blah...
chain restaurants
crawfish purging & preparation
ketchup/ranch dressing
best pizza/burger/poboy in town,
anything to do with tipping:
Tipping at Sonic, tipping for carry-out orders, tipping for counter service, tipping for mediocre service, waiters should earn their tips, waiters deserve to be tipped even if service sucks because they make so little & have to split their earnings with kitchen staff, etc., etc., blah, blah, blah...
This post was edited on 7/19/12 at 11:19 pm
Posted on 7/19/12 at 11:21 pm to Cosmo
Chinese Tilapia stuffed with jalapenos and cream cheese, then wrapped in bacon ... served with a cream of mushroom/ro-tel/velveeta sauce.
That hypothetical dish should cover a few "hot-button" topics....
..but only if you get all of the ingredients from Wal-Mart.
That hypothetical dish should cover a few "hot-button" topics....
..but only if you get all of the ingredients from Wal-Mart.
Posted on 7/19/12 at 11:36 pm to ruzil
add marinating a steak to the list also
Posted on 7/19/12 at 11:37 pm to Jefferson Davis
quote:
quote:
New Orleans is superior to baton rouge in every aspect
Starts a shitstorm on every board.
Why? It's true.
Posted on 7/19/12 at 11:40 pm to Cosmo
quote:
Tomatoes in jambalaya? Microwaving steak? Praising a chain restaurant? Ketchup?
1. Don't mind a good creole jamb. I like both brown Cajun but grew up on the red jamb.
2. Have done it to heat up leftover steak. Can't see cooking one in a microwave
3. Plenty of good chains out there and in Baton Rouge. Some are Carraba's, J. Alexander's, Bone Fish, and Zea's
4. I fricking LOVE ketchup and will put it on everything outside of fine foods. But hotdogs, fried foods, anything else. Love me some ketchup
Posted on 7/19/12 at 11:44 pm to Souljah
quote:
Why? It's true.
No disagreement from me.
Posted on 7/20/12 at 12:04 am to Jefferson Davis
The Top 10 lists were pretty great
Posted on 7/20/12 at 12:21 am to Cosmo
Just sea salt and fresh ground black pepper.
Posted on 7/20/12 at 12:30 am to Cosmo
Crawfish etouffee with cream of mushroom
Seasoning outside of boiled crawfish (those mustard and seasoning ice chest mixes are interesting)
Tilapia
Seasoning outside of boiled crawfish (those mustard and seasoning ice chest mixes are interesting)
Tilapia
Posted on 7/20/12 at 1:09 am to Cosmo
Everything related to gumbo and chili.
Posted on 7/20/12 at 1:58 am to LSUZombie
quote:
1. Don't mind a good creole jamb. I like both brown Cajun but grew up on the red jamb.
the tomatoes in jambalaya get my heart rate up. Red jambalaya is an abomination and should not be considered jambalaya.
Posted on 7/20/12 at 6:11 am to unclebuck504
quote:
Chinese Tilapia stuffed with jalapenos and cream cheese, then wrapped in bacon ... served with a cream of mushroom/ro-tel/velveeta sauce.
I know what I'm having for dinner tonight.
Posted on 7/20/12 at 7:21 am to unclebuck504
quote:
Chinese Tilapia stuffed with jalapenos and cream cheese, then wrapped in bacon ... served with a cream of mushroom/ro-tel/velveeta sauce.
Posted on 7/20/12 at 7:29 am to Hulkklogan
quote:
I know one thing that really irritates boo.. when I mention that I drink mich ultra because of my diet. trololol
Posted on 7/20/12 at 7:38 am to Cosmo
quote:
Praising a chain restaurant?
And anyone who doesn't see why they are a plague and fawning all over them only worsens our condition I just don't think they really get it. Not that they aren't smart, good people, or with it, but rather I don't see them as living to eat rather than eating to live, or concerned more with other things than food.
It's Friday. Let's get it started.
Posted on 7/20/12 at 8:00 am to GeauxTigers80
Red Lobster>all other chain restaurants
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