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Message
Best way to render tallow from beef trimmings
Posted on 12/22/22 at 8:12 pm
Posted on 12/22/22 at 8:12 pm
Stove top?
Boil in water then separate?
Oven?
Boil in water then separate?
Oven?
5
Posted on 12/22/22 at 8:14 pm to Chipand2Putts
Outside in a pot on the grill.
Made the mistake of doing it on my stove top inside the very first time I tried. Felt like I could smell the tallow in the walls for months.
Made the mistake of doing it on my stove top inside the very first time I tried. Felt like I could smell the tallow in the walls for months.
Posted on 12/22/22 at 8:27 pm to Chipand2Putts
in the oven low and slow, stir occasionally.
on the stove stop over low fire, stir occasionally
on the stove stop over low fire, stir occasionally
Posted on 12/22/22 at 9:03 pm to Chipand2Putts
I put mine in an aluminum pan and throw it in the smoker when I put the brisket on
Posted on 12/22/22 at 9:09 pm to jmon
quote:
in the oven low and slow, stir occasionally.
This is what I do. Put all of the fat trimmings into a Dutch oven and cook for a few hours. Very easy to do.
Posted on 12/23/22 at 12:53 am to jmon
quote:
in the oven low and slow, stir occasionally.
^this. Takes quite a few hours but it works great. You know when it’s done when you have cracklin. Strain the tallow out and feed your dogs a delicious crispy treat
Posted on 12/23/22 at 8:06 am to Midget Death Squad
quote:
Strain the tallow out and feed your dogs a delicious crispy treat
I don't know man, some of those fatty, beefy and crispy bits are delicious with some red wine!
Posted on 12/23/22 at 8:53 am to Chipand2Putts
I put mine in an tin-foil pan, fill about half way with water and stick it in the gas grill on low for about 10 hours.
Posted on 12/23/22 at 12:30 pm to Chipand2Putts
Grind them up in a meat grinder, throw them in a disposable foil pan in the oven at 250 for several hours until it’s fully rendered. Strain out the bits into some cheesecloth and squeeze the remaining grease out of them. Sprinkle the crispy bits on a salad like bacon bits and enjoy.
Posted on 12/23/22 at 2:20 pm to sleepytime
quote:
Grind them up in a meat grinder, throw them in a disposable foil pan in the oven at 250 for several hours until it’s fully rendered. Strain out the bits into some cheesecloth and squeeze the remaining grease out of them. Sprinkle the crispy bits on a salad like bacon bits and enjoy.
Never thought of grinding. I like the idea of using the bits like bacon bits. Does it speed the process up as well?
Posted on 12/24/22 at 12:14 am to GRTiger
I never really timed it but it should only take 2-3 hours max and it’s not going to hurt anything if you leave it in there a while while you’re doing other things
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