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Message
Best store bought chicken stock? *update*
Posted on 8/18/19 at 7:00 pm
Posted on 8/18/19 at 7:00 pm
What is your go to? I've been using Emeril's, but I'm thinking of trying some others to see the difference.
I know it's easy to make your own, but I usually cut that corner.
I know it's easy to make your own, but I usually cut that corner.
This post was edited on 9/14/19 at 11:25 am
8
Posted on 8/18/19 at 7:00 pm to GEAUXT
Better than bouillon no doubt
Posted on 8/18/19 at 7:02 pm to GEAUXT
quote:
Better than bouillon
Posted on 8/18/19 at 7:02 pm to Seymour
+1 on Better than Bouillion. The roasted mushroom flavor is good too.
Posted on 8/18/19 at 7:07 pm to Seymour
quote:
Better than bouillon
Looks like this is what I'll try next. I'm trying to tweak my gumbo recipe and I wanted to start with the chicken stock
Posted on 8/18/19 at 7:30 pm to GEAUXT
Shur fine
Posted on 8/18/19 at 7:41 pm to GEAUXT
Better than boullion
A jar from costco lasts me like 2 years
A jar from costco lasts me like 2 years
Posted on 8/18/19 at 8:54 pm to Seymour
quote:
Better than bouillon no doubt
Yes and they make a low sodium version if you want that.
Posted on 8/19/19 at 6:59 am to Cosmo
Kirkland brand is also pretty good
Posted on 8/19/19 at 7:06 am to GEAUXT
I use Kitchen Basics..It's a little more expensive but worth it..It goes on sale around Thanksgiving and that is when I make my Turkey and sausage gumbo..
Posted on 8/19/19 at 9:03 am to GEAUXT
BTB. They now have a roasted garlic base. I can eat that crap out of the jar its so damn good.
Posted on 8/19/19 at 10:26 am to Kim Jong Ir
Is the normal version excessively salty?
Posted on 8/19/19 at 10:32 am to Athis
quote:
I use Kitchen Basics.
I second this.
As far as making a chicken gumbo I use Kitchen Basics and "salt" it with Better than bouillon.
This post was edited on 8/19/19 at 10:42 am
Posted on 8/19/19 at 10:40 am to GEAUXT
quote:
Is the normal version excessively salty?
I don't think it is saltier than similar products, but I use rotisserie chickens in my gumbo (i.e. they are already salted), so the low sodium version gives me more control of the salt content of the gumbo.
Posted on 8/19/19 at 10:54 am to Seymour
quote:
Better than bouillon
BTB isn't stock, it's bouillon. I use it, but it just isn't the same thing. Unsalted Kitchen Basics is my stock.
This post was edited on 8/19/19 at 10:56 am
Posted on 8/19/19 at 11:06 am to cable
quote:
BTB isn't stock, it's bouillon.
Wrong. It's Better Than Bouillon. Show some respect for the GOAT.
Posted on 8/19/19 at 11:39 am to GEAUXT
Another Kitchen Basics stock user.
Posted on 8/20/19 at 4:45 pm to skipreid
Anyone ever try Emeril’s?
Posted on 8/21/19 at 12:06 am to Cosmo
quote:
A jar from costco lasts me like 2 years
That jar lasts me a month tops.
It's hands down the best you can buy. I use it in everything.
Posted on 9/14/19 at 11:27 am to GEAUXT
So I've tried several more stocks
This is my rank...
1. Kitchen basics
2. Better than bouillon
3. Kitchen basics organic
4. Emerils
5. Fresh market brand
I was surprised how different the regular kitchen basics tasted compared to the organic version. I liked the better than bouillon, but I definitely think kitchen basics will be my go to from here on out.
This is my rank...
1. Kitchen basics
2. Better than bouillon
3. Kitchen basics organic
4. Emerils
5. Fresh market brand
I was surprised how different the regular kitchen basics tasted compared to the organic version. I liked the better than bouillon, but I definitely think kitchen basics will be my go to from here on out.
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